How to Blends at dinner Pam's Linguine in sauce....

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How to Blends at dinner Pam's Linguine in sauce....
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How to Blends at dinner Pam's Linguine in sauce…. Delicious, fresh and tasty.

Pam's Linguine in sauce….. Pams Finest is proud to present the latest taste sensation for your kitchen. Our restaurant quality fresh pasta sauces are made right here in New Zealand - lovingly made in small batches using authentic ingredients. But don't just stop with pasta - these sauces are super versatile and the only limit is your imagination.

Meatball subs, homemade pepperoni pizza and smokey baked beans.

See more ideas about Cooking recipes, Recipes, Pasta dishes.

May contain traces of Egg, Fish, Gluten.

You can cook Pam's Linguine in sauce…. using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pam's Linguine in sauce….

  1. It’s 200 grams of linguine coked as package direction.

  2. You need 1 medium of onion finely chopped.

  3. You need 2 clove of garlic minced.

  4. It’s 2 medium of tomatoe filled &finely chopped.

  5. You need 5 grams of butter.

  6. It’s 1 tsp of olive oil.

  7. Prepare 1 of salt nd pepper to taste.

  8. Prepare 1 tsp of tabasco or red rooster hot sauce or any brand.

  9. You need 1 tsp of worcestershire sauce.

  10. It’s 1 tsp of sugar.

  11. It’s 1 cup of veg or chicken stock.

  12. You need 1 of chopped parsley.

  13. You need 1 of splash of olive oil.

  14. It’s 1 tbsp of bread crumbs.

Meanwhile, cook the pasta as directed; Season the tomato sauce with salt and pepper to taste.

Remove the tomato sauce from the heat and mix in the parsley and basil.

Drain the pasta, toss in the tomato sauce and serve optionally garnished with feta.

For the most mouth-watering inspiration, look no further than Pams.

Pam's Linguine in sauce…. instructions

  1. heat oil nd butter n a pan over med heat adding onion nd garlic untill soft season with salt nd pepper add hot sauce and worcestershire sauce continue cooking add sugar continue like become thick add stock and tomato and simmer of about 8 min or so….

  2. then adding your cooked linguine in to the sauce mix well…in other pan over med heat saute bread crumbs in oil like becme golden brown turn off the heat add parsley…springle it over pasta..

  3. done served and enjoy :-).

We know Kiwis want fool proof simple recipes that work, which is why we develop recipes with the average cook in mind providing hacks, ingredient alternatives, creating simple meal solutions and triple.

For the most mouth-watering recipe inspiration, look no further than Pams.

Our recipes are simple, affordable and quick to make!

This chicken Parmesan pasta uses the one-pot pasta method to cook your noodles, chicken and sauce all in one skillet for a fast and easy dinner with minimal cleanup.

Finish the dish under the broiler to achieve a delicious melted cheese crust.