Easiest Way to Refreshing To Try At Home Pounded yam with egusi soup

Easiest Way to Refreshing To Try At Home Pounded yam with egusi soup Delicious, fresh and tasty.

Pounded yam with egusi soup. Keep stirring until it is smooth and soft. If it is really thick, add some hot water. Pounded yam and Egusi soup is a local delicacy of the western part of Nigeria (the Yorubas).

Peel yam cut and wash, pour the yam in pot cook it until soft, transfer into motor and pound it until the yam is well pound and become very soft Wash and blend your tomatoes, pepper, Scotch bonnet, onion and garlic, boil then until the water is completely drain Add palm with, veg oil and onion fry.

Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold.

The egusi soup is often thickened with ground melon seeds.

You can have Pounded yam with egusi soup using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients of Pounded yam with egusi soup

1. Prepare 1 of tuber of yam.

2. It’s 50 ml of palm oil.

3. It’s of #200 ugu leave.

4. Prepare of #200 egusi.

5. Prepare 10 pieces of fried chicken.

6. Prepare 1 of medium size onion.

7. It’s 7 pieces of bonnet.

8. Prepare 4 pieces of tomatoes.

9. You need 2 pieces of pepper.

10. Prepare 7 of seasoning cubes.

11. Prepare 1/2 teaspoon of salt.

12. It’s of Curry powder.

13. It’s of Dried thyme.

14. You need of #100 crayfish.

The basic ingredients include assorted meat, dried fish, onions, fresh tomatoes, seasonings & green vegetables.

For the egusi soup recipe, follow the steps outlined here.

How to Prepare Egusi Soup & Pounded Yam; Egusi Soup.

Thoroughly wash goat meat, kpomo and shaki with water.

Pounded yam with egusi soup step by step

1. Cut the yam, wash and let it cook, when it is done bring it down from fire and pound in a peston and mutter..

2. Great the onion, tomatoes, bonnet and pepper, stir fry with palm oil, add the egusi, fried chicken and cray fish, reduce the flame to let it cook gently, add the ugu leave, curry powder, thyme, seasoning cubes and salt to taste. Allow it to cook for 5 - 7 minutes..

Season with one onion (chopped), three seasoning cubes, one tablespoon ground pepper and salt to taste.

In multiple world regions, other unrelated root crops are also referred to as Yam.

For example, in the united states, the orange-fleshed sweet potatoes are often referred to as Yams, and in Japan, konjac corms are often referred to as yams.

The most popular combinations are Pounded Yam with Egusi Soup, Pounded Yam with Nsala or White Soup and many more.

How to Make Pounded Yam with Mortar and Pestle [Video] How to Make Pounded Yam with a Blender How to Make Pounded Yam with a Stand Mixer.