Recipe: Yummy Orange Creamsicle Cake

Recipe: Yummy Orange Creamsicle Cake Delicious, fresh and tasty.

Orange Creamsicle Cake. When baked and cooled, poke holes all over cake with meat fork. Mix large box of Jello with the waters and just let it start to set up. Slowly pour over the cooled cake and allow to run into holes all over cake.

This easy Orange Creamsicle Poke Cake is a wonderful addition to all your summer parties!

A lovely vanilla cake that is bursting with orange flavor and topped with a fluffy orange and vanilla frosting that no one will be able to resist.

This orange creamsicle cake is a fun dessert that tastes like a favorite childhood treat.

You can cook Orange Creamsicle Cake using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Orange Creamsicle Cake

1. You need 2 cups of AP flour sifted.

2. You need 1/4 tsp of baking powder.

3. It’s 1/4 tsp of baking soda.

4. It’s Pinch of salt.

5. It’s 1 stick of butter room temp.

6. Prepare 1 cup of sugar.

7. You need 2 of eggs.

8. You need 1.5 tsp of vanilla.

9. Prepare 3/4 cup of buttermilk.

10. It’s 1.5 tbs of orange zest.

11. You need 1/4 cup of orange juice.

12. Prepare of Frosting.

13. Prepare 3 sticks of butter.

14. It’s 3 tbs of orange juice.

15. Prepare 1 tsp of vanilla.

16. Prepare 2-4 cups of powdered sugar (to your liking).

It's an incredibly easy recipe that's always a crowd-pleaser!

Please tell me you'll make this orange creamsicle cake sometime this summer. (Or, if you're reading this in a few months, sometime this fall/winter/spring.).

I love everything about this cake recipe- and I also love it's uniqueness.

It's not every day that an Orange Dreamsicle Cake is on the dessert menu (but it should be)!

Orange Creamsicle Cake instructions

1. Preheat oven 350 spray and line pan.

2. I used small 7 inch pans. Please double recipe for larger pans.

3. Whisk your dry ingredients set aside.

4. In a mixer mix sugar butter zest until fluffy and combined.

5. Add eggs 1 at a time then add vanilla.

6. Now add buttermilk and flour alternating a little at a time. Ending with flour mix until just combined.

7. Add to 2 separate pans divide evenly and bake 23-25 mins..

8. Combine frosting ingredients using room temp butter, be sure to frost a cool cake and enjoy cake at Room temperature.

The cake tastes fantastic, and the light orange filling and orange cream cheese frosting are the perfect complement to the flavorful orange cake layers.

Such a well written and easy to follow recipe, you will find yourself making this cake over and over throughout the season.

I loved creamsicles as a kid!!!

So after making my s'mores cake I had to continue the nostalgia tour and make an orange creamsicle cake.

I used FRESH orange juice and zest to make an easy orange curd filling, an orange cake and wrapped the whole thing in a delicate ombré of Italian buttercream.