Recipe: At Home Rosemary Rock Cornish Game Hen

Mike Vaughn
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Recipe: At Home Rosemary Rock Cornish Game Hen
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Recipe: At Home Rosemary Rock Cornish Game Hen Delicious, fresh and tasty.

Rosemary Rock Cornish Game Hen. Transfer hens to a platter, pouring any cavity juices into the roasting pan. Tent hens with aluminum foil to keep warm. Brush the hens with some of the melted butter and season with salt and pepper.

Rub or brush butter over the skin of the hens and place the hens breast side up in a shallow roasting pan, large enough to allow space between the hens.

Rosemary Smoked Cornish Game Hens are so very tasty and very easy to make.

The marinade really adds great flavor to the hens that I find tend to.

You can have Rosemary Rock Cornish Game Hen using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Rosemary Rock Cornish Game Hen

  1. You need of Rock Cornish Game Hens.

  2. Prepare of olive oil.

  3. Prepare of salt.

  4. Prepare of onion powder.

  5. Prepare of paprika.

  6. It’s of garlic.

  7. It’s of butter.

  8. Prepare of rosemary (or 2 sprigs).

  9. It’s of chicken broth.

Season outside of hen lightly with salt& pepper.

Place hens in pan placing peeled garlic around all.

The fragrant roasted birds are served with a pan sauce containing whole garlic cloves.

Cornish Game Hens with Garlic and Rosemary.

Rosemary Rock Cornish Game Hen instructions

  1. In large crockpot, drizzle olive oil and sprinkle a small amount of the salt, pepper and paprika on the bottom of the pot.

  2. Place each hen in the pot, breast up.

  3. Mash garlic and spread on top of each hen.

  4. Sprinkle seasonings on top of each hen.

  5. Cover each hen with butter and rosemary.

  6. Pour broth in bottom of pot and cover.

  7. Cook on high for 4 1/2 hours.

  8. Place hens in nonstick baking dish and brush with butter sauce leftover in pot.

  9. Bake at 400 for 20 minutes to crisp the skin.

  10. Brush with butter sauce again before serving.

Pour a light Chianti throughout the meal.

Season hens with salt and pepper on all sides.

Arrange in a roasting pan, and arrange remaining orange wedges and quartered onions around hens.

Combine salt, pepper, rosemary, lemon juice, lemon zest, garlic, and olive oil in a small bowl and stir with fingers until homogenous.

Like all the most delicious things, we like to brush our Cornish hen with butter before it roasts.