Easiest Way to Prepare Appetizing Christopher's Fajita Panchos

Easiest Way to Prepare Appetizing Christopher's Fajita Panchos Delicious, fresh and tasty.

Christopher's Fajita Panchos. So ground beef is a little less expensive. I had some Fajita chicken so I improvised and this recipe is what I came up with. I wanted tacos and fajitas so I kinda came up with the best of both sides, the Fajita taco hybrids..

Lunch, dinner & a kids menu are available for our patrons.

Lunch specials like Huevos Ranchero & the Steak Burrito hit the spot.

For dinner we feature mouth watering Fajitas as well as specialty plates like the Tres Caminos.

You can cook Christopher's Fajita Panchos using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Christopher's Fajita Panchos

1. Prepare 1 pk of beef fajita.

2. You need of Fajita seasoning & lemon pepper.

3. You need 1 bag of Tostitos chips.

4. It’s of Lettuce.

5. It’s 1 of Tomatoe.

6. It’s 1 of avocado.

7. It’s 1 of onion.

8. It’s 1 of jalapeno.

9. You need 1 of galic clove.

10. Prepare 1 can of pinto refried beans.

11. It’s of Nacho jalapenos.

12. It’s 2 cans (16 oz) of nacho cheese.

My friend and I enjoy dining at this location and at the Brunswick location.

The chips and salsa are good.

The fajitas (chicken and shrimp) and the chimichangas are excellent.

My favorite dinner here is the "Special Dinner." Over three plates, I was served a Pork Tamale, a Beef Enchilada, a Bean.

Christopher's Fajita Panchos step by step

1. Finely dice all ingredients and put on separate bowls..

2. On medium heat add skillet with extra virgin olive oil, ones oil is hot add diced onions and garlic, ones caramelized add fajitas and add 2tbs of fajita seasoning and 2tbs of lemon pepper. Cook for 25 minutes or until fully browned and cooked. Set aside to cool down.

3. Now open pinto beans and on medium heat add skillet with extra virgin olive oil ones hot carefully add 1 diced jalapeno cook for 3 minutes then add pinto beans and cook as desired. Ones finished put aside to cool down..

4. On a small pot add nacho cheese and 1/4 of a cup of milk. On low heat cook while slowly stirring for 15 minutes. And set aside.

5. Now add chips on a bowl, pour desirable amounts of the beans, nacho cheese, fajitas, lettuce, tomatoes, avocado, jalapenos and salsa.

6. ENJOY!!! :D.

The salsa is my favorite anywhere.

The venue is small, but there is always a table open.

The owner and servers are all very nice.

Once in a while a server will not speak English, but they will still get your order right.

BBQ Pork Burrito Hickory smoked pork in a tangy BBQ sauce.