Recipe: at dinner Onion Tomato Curry Pyaaz Tamatar ki sabji

Recipe: at dinner Onion Tomato Curry Pyaaz Tamatar ki sabji Delicious, fresh and tasty.

Onion Tomato Curry Pyaaz Tamatar ki sabji. Khatti-Meethi Tamatar Pyaz Ki Sabji or the Tomato Onion curry is one of the Indian cuisines served as the main course and also as a side dish. Simplest and easiest to cook, even for men. Made with just a few at-home ingredients and the taste is ultimate.

Keeping that in mind, here is a simple Tomato and Onion dish that most of us make to go with Rotis or even eat along with hot rice.

Tamatar Pyaz Ki Sabzi is a one pot dish that be prepared in a.

Pyaz tamatar Ki sabzi as we know this simple spring onion and winter tomatoes is a flavourful side dish that adds a spicy and tangy kick to a simple Dal roti meal or matar gajar pulao that's another winter special.

You can cook Onion Tomato Curry Pyaaz Tamatar ki sabji using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Onion Tomato Curry Pyaaz Tamatar ki sabji

1. You need 1 of Onion chopped.

2. It’s 1 of Tomato chopped.

3. It’s 1 tsp of chopped garlic.

4. It’s 1-2 tsp of Garlic Ginger paste.

5. Prepare To taste of Salt.

6. You need 1 tsp of Ghee.

7. You need As needed of Water.

8. You need 1/2 tsp of MDH Kitchen king powder.

9. It’s 1 tsp of Red chilli powder.

10. It’s 1/2 tsp of chopped Green chillies.

11. It’s 1 tbsp of Oil.

12. You need 1/2 tsp of Garam masala.

13. It’s 1 tbsp of Coriander powder.

14. You need 1/2 tsp of Asafoetida.

15. It’s 1 tsp of Cumin seeds.

16. It’s 1/2-1 tsp of malai/cream.

17. You need 1 of bay leaf.

18. Prepare 1/2 tsp of sugar.

I remember this was eaten with so much if relish even for the breakfast with stuffed paratha's in next morning.

How to prepare Onion Tomato Sabzi/ Pyaaz Tamatar ki Sabzi ?

Heat oil in a kadhai/ pan.

Add mustard seeds and let them splutter.

Onion Tomato Curry Pyaaz Tamatar ki sabji instructions

1. Heat oil in pan or kadhai. Add cumin seeds, asafoetida. Then add Chopped onions. Sauté them for few seconds. Then add chopped green chillies and bay leaves..

2. Add chopped garlic, tomatoes, Ginger-garlic paste, salt and stir. Then add coriander powder, garam masala, kitchen king, red chilli powder and mix well..

3. Add some water and mix. Cover it with lid for a minute or two (on low flame)..

4. After then add 1 tsp of malai or ghee and mix. Cover it with lid for a minute and turn off the flame..

5. Yummy Onion Tomato Curry is ready. :).

Now add cumin seeds and let them splutter.

Add the chopped onion and sauté till it turns light brown in colour.

Tomatoes and onions are commonly used in every Indian household and available in our kitchens all around the year.

If you don't have veggies in the refrigerator then you can prepare a delicious dish using tomatoes and onions.

This tastes amazing and can be enjoyed with rice, rotis or parathas.