How to Refreshing Yummy Methi Malai Peas Sabzi

How to Refreshing Yummy Methi Malai Peas Sabzi Delicious, fresh and tasty.

Methi Malai Peas Sabzi. Light & Healthy Methi Matar Ki Sabzi is a classic dish that is most often made with a lot of cream and cashew nuts, making it heavy. This recipe is light and nutritious and made with ingredients like hung curd and almonds to neutralize the bitterness of the fenugreek leaves. You can serve the Methi Matar Malai along with Tawa Paratha for a weeknight dinner.

This is a very easy and simple recipe.

This is a very flavourful sabzi and tastes just awesome.

You can try this at home and drop a comment fo The appetizing bitterness of methi, the royal creaminess of malai and the succulence of paneer come together to make an awesome subzi that tops the chart of favourites in most Indian restaurants.

You can have Methi Malai Peas Sabzi using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Methi Malai Peas Sabzi

1. It’s 1 small bunch of methi leaves(cleaned and washed, finely chopped).

2. You need 3 of medium sized onions.

3. You need 3 of medium sized tomatoes.

4. Prepare 2 tbsp of Ginger garlic paste.

5. You need 2 of green chillies.

6. It’s 1 of Small bowl Peas(boiled).

7. You need Little of whole garam masala.

8. Prepare As per taste of All Spices including Salt.

9. It’s Few of cashews and little khuskhus.

10. It’s 1/2 Cup of Malai ya Cream.

11. Prepare As required of Oil/ butter.

A paste of cashew nut, tomatoes, onions and spices adds to the luscious mouth-feel of the Methi Malai Paneer Subzi, while also adding some spicy notes to it.

Dhaba Style Methi Matar Malai is a delicious winter delicacy for everyone.

Dhaba Style Methi Matar Malai is creamy and rich sabzi.

This uses methi/fenugreek leaves, matar/green peas and cream/malai.

Methi Malai Peas Sabzi step by step

1. Boil chopped Methi leaves with a little salt, strain it.make paste of khuskhus, cashews. In a big Kadai put Oil and 1 tbsp butter, when heating put whole garam masala (tezpatta Elachi, dalchin, Jeera,cloves) fry for few minutes, put chopped Onions, fry till its done (slightly pinkish),add ginger garlic paste and chopped tomatoes, stir for a while, after cooling, blend it..

2. Now blend strained methi leaves also. In the Kadai put oil, put a paste of khuskhus cashews paste, fry continuously, put onions paste and fry it, put tomatoes mixture and put methi mixture add boiled peas, stir it, put all spices including salt and now put malai in the sabzi..

3. Cover the Kadai for five minutes and sprinkle with cream, little garam masala powder and serve hot with chapati or naan..

This is a dhaba style recipe that goes well with naan, paratha and roti.

Saute for few minutes till the raw smell goes away.

Add milk and water and give a good mix. methi matar malai recipe

methi malai matar with detailed photo and video recipe. a mild and creamy north indian curry recipe made with fenugreek leaves, peas and cream. it is known for its combination of mildly sweet, spicy and mild bitterness taste in each serving. it is ideally served with choice of indian flat bread like roti, chapati but can also be served with a.

Methi Matar Malai is a very popular North Indian recipe made with fenugreek leaves (methi) and peas cooked in a soft and creamy gravy.