How to Cook Yummy Roasted red pepper hummus
How to Cook Yummy Roasted red pepper hummus Delicious, fresh and tasty.
Roasted red pepper hummus. Easy Roasted Red Pepper Hummus Easy Roasted Red Pepper Hummus. Pulse a few times to chop up the chickpeas. With tongs, rotate peppers a quarter turn.
Place the peppers in a food.
Transfer to a bowl, cover, and let sit until cool enough to handle.
This vibrant orange hummus recipe couldn't be easier–just toss a few ingredients in the food processor and whir away!
You can have Roasted red pepper hummus using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of Roasted red pepper hummus
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It’s of chickpeas.
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You need of lime juice.
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It’s of roasted red peppers.
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Prepare of olive oil.
Roasted red peppers make this healthy dip extra flavorful.
Serve with veggie chips, pita chips or crudités.
BEST Roasted Red Pepper Hummus Recipe.
This roasted red pepper hummus is a bit on the rustic side.
Roasted red pepper hummus step by step
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Put all ingredients in the blender.
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Blend and enjoy!.
Creamy with a little bit of texture, and packed with flavor–sweet, smoky, and spicy!
As you probably guessed, the star ingredient in this hummus recipe is roasted red peppers, which bring a little sweetness to this hummus dip.
Red peppers on their own are sweet and, when roasted, take on an earthy, smoky flavor.
If you like heat, you can certainly spice these up with some cayenne pepper.
Red peppers are loaded with vitamin A and anti-oxidants so they also add a good nutritional boost to an already healthy dip.
