Easiest Way to Fall Tasty Carrot Halwa

Easiest Way to Fall Tasty Carrot Halwa Delicious, fresh and tasty.

Carrot Halwa. Carrot halwa is a classic Indian pudding dessert popular for special occasions; shredded carrots are sweetened and boiled in ghee and milk. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.

The more you make of this, the less it will be for your family or guests.it is so yummy, that you don't mind gobbling it all up at once!

Its an Indian sweet, generally made 'n enjoyed in North India.

I love this especially in the cold winter months!

You can have Carrot Halwa using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Carrot Halwa

1. You need 1 kg of carrots.

2. You need 1/2 litre of full cream milk.

3. Prepare 4 tbsp of pure ghee.

4. Prepare 1 bowl of sugar.

5. It’s 100 gms of mava.

6. It’s 10-12 of almonds.

7. It’s 10-12 of cashew nuts.

8. You need 10-12 of raisins.

9. It’s 1 tbsp of magaz /melon seeds.

10. You need 10 of pistachios.

11. Prepare 1/2 tsp of cardamom powder.

Carrot Halwa also known as Gajar ka Halwa is popular in North India and it is generally made during the winter season.

In carrot halwa recipe, carrots, milk, ghee and sugar are added.

But you can also add cardamom powder and finely or roughly chopped dried fruits in it.

Some people like to have it cold or at room temperature and some.

Carrot Halwa instructions

1. Peel and wash carrots thoroughly..

2. Grate carrots..

3. Boil milk in a separate pan..

4. Heat 2 tbsp pure ghee in a karahi. Fry almonds and cashew nuts. Keep aside in a plate..

5. Now add grated carrots in this karahi and let it simmer on low flame till moisture in carrots gets dry. Stir in between..

6. Add milk in it and cook on low flame. Let carrots absorb the milk..

7. Add sugar and pure ghee in it and stir till sugar is mixed with carrots..

8. Add dry fruits and cardamom powder and stir. Add mava in this. Keep some dry fruits for garnishing..

9. Serve hot garnished with chopped dry fruits..

Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar.

It's a winter delicacy and is made using the juicy red carrots.

My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this.

gajar ka halwa banane ki vidhi with step by step photo and video recipe. halwa recipes are one of the popular choices from indian cuisine is made with myriad ingredients. generally, it is made with cereals, pulses, flour or combination of these ingredients. however, it can also be made with a choice of fruits and vegetables. one such veggie-based.

Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert.