Recipe: Delicious No ordinary taco salad

Recipe: Delicious No ordinary taco salad Delicious, fresh and tasty.

No ordinary taco salad. First, prepare the pasta salad as directed on the box. Set aside in a large bowl. Drain and then add the taco seasoning and ¼ cup of water, simmering until thickened.

How to Make Not your ordinary Taco Salad.

Brown ground beef and onion; drain.

Break lettuce, add cheese, tomatoes (diced) and mix with ground beef in a large bowl.

You can cook No ordinary taco salad using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of No ordinary taco salad

1. It’s 1 lb of Hamburger meat.

2. You need 1 packages of Tostito chips.

3. Prepare 1 box of Mac n cheese.

4. Prepare 1 envelope of Taco seasonings.

5. Prepare 1 of Tomato.

6. You need 1 of Lettuce.

7. Prepare 1 of Sour cream.

8. You need 1 of Your other favorite taco toppings.

9. It’s 1 can of Kidney beans (optional).

10. You need 3/4 cup of Catalina salad dressing.

Add crushed chips and the thousand island.

In a large bowl, combine the lettuce, tomatoes, beans and olives.

This easy taco salad recipe also makes a generous amount - six large servings to feed even a larger family.

But if you don't need that many, don't worry.

No ordinary taco salad instructions

1. Make mac n cheese according to directions on box.

2. Meanwhile cook hamburger meat on skillet til no longer pink.

3. Drain, add.seasoning n add water needed per directions on seasoning mix directions.

4. Once taco meat is done following directions add catalina salad dressing and optional kidney beans, heating until hot.

5. Layer on plates tostito chips, mac n cheese, meat mixture, lettuce , tomato,.sour cream, your other favorite taco toppings.

It's also super easy to adjust it to fewer servings if you need to.

How To Make Taco Salad Healthy.

The key to making taco salad healthy is using natural ingredients.

This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side.

I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad).