Recipe: At Home Vegetable sauce and rice
Recipe: At Home Vegetable sauce and rice Delicious, fresh and tasty.
Vegetable sauce and rice. Add the leaves (vegetables), stir properly and taste for salt. As I said earlier, this can be served with rice, beans or yam, In my case, I served with white boiled rice and added some fried plantain cubes. Now My Comparative Analyses The Best Sauces For Rice And Vegetables Recipes on Yummly
In a large saucepan, combine the rice, water, soup mix and salt; bring to a boil.
Add the vegetables; return to a boil.
Cook until rice and vegetables are tender.
You can have Vegetable sauce and rice using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Vegetable sauce and rice
-
It’s 1 bunch of ugu.
-
You need of smoked fish.
-
Prepare of dry pepper.
-
You need of Palm oil.
-
Prepare of Crayfish.
-
Prepare of Beef.
-
You need of Pomo.
-
It’s of Salt and maggi.
Fried vegetable brown basmati rice with marinated tofu.
Tofu, Salt, Red chilli powder, Black pepper powder, Soya sauce enough to marinate, grated ginger, grated garlic, Mix of vegetable of your choice to stir fry Like onion, carrots, green leaves, sprouts, peppers, mushrooms.
Crumble cold rice into the wok.
Stir rice with a wooden spoon, breaking rice into individual grains as it warms; add peas, carrots, broccoli, and green onion.
Vegetable sauce and rice instructions
-
Wash and shred the vegetables, then boil the meat, pomo until soft.
-
When the meat water has dried then put crayfish and pepper.
-
Put all other ingredients and then the vegetables and stir.
-
Taste for seasoning and let it cook for 3 minutes.
Clean, rinse and chop the vegetables.
In a big cooking pan, mix all ingredients together except salt and black.
Add black pepper and salt to taste; cook for five minutes; remove from heat.
The sauce could be used with rice; for garnishing baked fish or meat and as a dipping sauce.
With Judy picking up the kids from their after school program on the way home from her job in New York City, I would get home from work, start the rice cooker, unwrap the sliced meat and chopped vegetables, open up my homemade stir-fry sauce, and I was ready to wok!
