Recipe: Appetizing Chicken Herbes de Provence

Recipe: Appetizing Chicken Herbes de Provence Delicious, fresh and tasty.

Chicken Herbes de Provence. Easy to prepare, this recipe came with a packet of herbs de Provence and lavender from Purple Haze Lavender. Our girls, who don't like anything too out there, really liked this dish. The chicken is marinated, so be sure to leave time for the meat to soak in all the flavors!

This chicken dish could be baked in the oven or prepared on the grill.

A very simple marinade of olive oil, lemon and Herbs de Provence create the most amazing and flavorful compliment to this light and healthy dish.

Add ¼ cup water, demi-glace, herbes de Provence, and a pinch of salt and pepper.

You can cook Chicken Herbes de Provence using 12 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Chicken Herbes de Provence

1. Prepare of thighs, breasts of chicken skin on, bone in.

2. Prepare of olive oil.

3. You need of unsalted butter.

4. Prepare of garlic whole.

5. Prepare of herbes de provence.

6. Prepare of dry white wine.

7. It’s of salt and fresh cracked black pepper to taste.

8. Prepare of Hollandaise Sauce.

9. It’s of egg yolks beaten.

10. Prepare of lemon juice.

11. You need of white wine.

12. It’s of salt.

Plate dish as pictured on front of card, spooning sauce over chicken, and garnishing carrots with pecans and.

Roasted Chicken with Herbes de Provence.

Roast chicken and vegetables are perfectly seasoned with Herbes de Provence.

Herbs de Provence can be hard to find.

Chicken Herbes de Provence step by step

1. In heavy skillet or cassorole heat olive oil.

2. Reduce heat to medium, use gas if u have it, add butter, do not let butter brown.

3. season chicken with a little salt.

4. brown chicken both sides turning once about 5 minutes.

5. Reduce heat to small flame or minimum heat.

6. add herbes, crack pepper, add garlic.

7. simmer skin side down 12 to 15 minutes until chicken is done and garlic is soft, baste chicken turning occasionly.

8. can also add sprigs of fresh herbs while simmering, but remove before making sauce.

9. remove chicken, set aside on plate.

10. crush garlic with back of spoon in pan, add wine, turn up heat to high.

11. reduce to half stirring.

12. Make Hollandaise Sauce, you must whisk constantly while making sauce.

13. Use a double boiler or bowl in pan of water, I hold a sauce pan over very low heat not touching heat.

14. whisk egg yolks, add lemon juice very slowly whisking constantly.

15. add 2 tbsp of white wine slowly.

16. Now add wine reduction, a tbsp at a time, whisk constantly, mind your heat as eggs can scramble.

17. plate by putting down sauce, then boiled, mashed, or roasted potatoes then chicken drizzle a little sauce on top.

18. garnish with fresh herb like rosemary or parsley.

Try one of the health food stores or gourmet stores that sell bulk spices in little, plastic bags.

This seasoning makes a nice change from the usual flavors Americans use with chicken.

Garlic and a dash of sherry rounds out the flavor for a simple but delicious meal.

Place the chicken in a baking pan.

Brush the chicken skin with the oil.