How to Refreshing Yummy Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast

How to Refreshing Yummy Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast Delicious, fresh and tasty.

Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast. Great recipe for Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) - Healthy Breakfast. Rava Dhokla is a light and healthy evening snack which is very easy to make. Rava which is also known as sooji or semolina.

It is a savory steamed cake prepared with fermented batter.

The most popular and well known dhokla is khaman dhokla.

However, there are many varieties of dhoklas prepared in Gujarat and sooji dhokla or rava dhokla or semolina dhokla is one of them.

You can have Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast

1. Prepare of Fine Rava.

2. Prepare of Curd.

3. Prepare of Water.

4. Prepare of Oil.

5. You need of Eno.

6. You need of Lemon juice.

7. It’s of Salt.

8. Prepare of Tempering :.

9. You need of Mustard seeds or Rai.

10. Prepare of White Sesame seeds.

11. Prepare of Curry leaves.

12. You need of Oil.

13. You need of Water.

14. It’s of Chopped green chilli.

This reminded me of rava idly.

Instant Rava Dhokla is a quick and easy breakfast or a tea time vegan snack which can be made in a jiffy.

These are made with Rava or semolina.

They are soft, fluffy steamed savoury cakes which can also be served as a side dish.

Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast step by step

1. Mix all ingredients except Eno and keep aside for 10 minutes. Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well..

2. Pour batter into a greased dhokla pan and steam for 15 minutes. Check with a toothpick if it cum out clean then it’s done. Allow it cool down..

3. For Tempering:

Heat oil in a small pan. First, add the mustard seeds. Let them papaya first. Add curry leaves and white sesame seeds, and allow to crackle. Then add chopped green chilli. Now add water, let it boil for 1 minute. Switch off the flame. Spread tempering over dhokla and cut into the desired shape and enjoy. Enjoy with green chutney or sauce..

1. Tips:

2. If you don’t have fine sooji just grind normal sooji into the mixer.

3. If dhokla doesn’t turn out spongy it may be for the following reasons:

When the batter has not enough moisture. Keeping the batter for a long time after adding Eno. Steaming on high flame for a long time. If Rava is not properly soaked the dhokla will not be spongy..

They go as perfect finger food for toddlers and great healthy ideas for kid's parties.

Soft and spongy Instant Rava Dhokla is a steamed savory cake made in a jiffy with semolina (sooji) and aromatic spices.

Rava Dhokla using ENO ia very easy to make.

Instant Sooji Dhokla is the healthy light recipe. suji ka dhokla can be packed in the lunch box and can also serve as lunch.

You can serve Sooji dhokla with Sambhar, Chutney and Sauce.