How to Fall Delicious Deep Fried Marinated Omena

Duane Taylor
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How to Fall Delicious Deep Fried Marinated Omena
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How to Fall Delicious Deep Fried Marinated Omena Delicious, fresh and tasty.

Deep Fried Marinated Omena. See recipes for Omena Fried, Deep Fried Marinated Omena too. Mince scallion, ginger root and garlic; then combine with soy sauce, sherry, sugar, salt, pepper, and sesame oil. Marinated in a delicious soy-based sauce with a ginger flavour, deep-fried mackerel is packed with flavour.

Having fried many turkeys over the years, I've always used a butter based recipe.

This OJ-based injection was a huge hit!

Whisk together the flour and salt in a large bowl.

You can have Deep Fried Marinated Omena using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Deep Fried Marinated Omena

  1. You need 500 g of Omena (I prefer fresh and wet ones) but dry ones r ok.

  2. It’s 1 tsp of Garlic (optional).

  3. It’s to taste of Salt.

  4. Prepare of Zest from 1-2 lemons (optional).

  5. Prepare of Cooking oil.

  6. It’s of Chilli powder (optional).

Slowly pour in the beer, whisking to make a smooth batter.

Clip deep-fry thermometer to edge of pot.

Marinated baby octopus is the perfect appetizer for entertaining at home.

Octopus is cooked to perfection, seasoned with oregano, salt, pepper and coated in olive oil and balsamic vinegar.

Deep Fried Marinated Omena instructions

  1. Pick out any dirt, shells and stones from the Omena first….kudondoa..

  2. Wash them clean in plenty water. Then keep them in a strainer to drain excess water for 30 minutes..

  3. Then put them in a big bowl. Add lemon, salt, garlic, chilli and mix them well, leave them covered for 30 minutes. Mix them at 10minutes interval..

  4. Moderately heat your cooking oil. Start frying the Omena, keep turning them so that the evenly cook till slightly crunchy. Can be served with Ugali and Kachumbari. Or with tea of your choice. Or Snack them like you do groundnuts, sunflower or biscuits. Enjoy!.

Making marinated baby octopus is very easy.

Add pork chops, turning to coat.

Preheat a wok on medium-high heat.

When the oil is hot, add the ginger slices and cook for a few seconds until fragrant.

Add the onion and the mushrooms.