Easiest Way to Easy Eating on a Dime Zucchini pancakes with cheese

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Easiest Way to Easy Eating on a Dime Zucchini pancakes with cheese
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Easiest Way to Easy Eating on a Dime Zucchini pancakes with cheese Delicious, fresh and tasty.

Zucchini pancakes with cheese. Savory zucchini, scallion, and cheese griddle cakes. Shredded zucchini and Cheddar cheese give these savory pancakes a splash of color and a hint of richness. Serve for brunch, lunch, or dinner!

Add the scallions, dried herbs, zucchini, and cheese and mix.

Add the flour and stir until just combined.

Heat a griddle or frying pan over medium heat and add a small amount of butter or oil.

You can cook Zucchini pancakes with cheese using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Zucchini pancakes with cheese

  1. It’s 300 g of zucchini (courgette).

  2. You need 1 of egg.

  3. Prepare 3 tbsp of yoghurt.

  4. Prepare 5 tbsp of all purpose flour.

  5. It’s 1,5 dl of milk.

  6. Prepare 1 tbsp of oil.

  7. You need to taste of Salt.

  8. It’s of Filling.

  9. You need 8 tbsp of sour cream.

  10. You need 100 g of grated cheese.

  11. You need 7 tbsp of curd.

Zucchini Cheddar Pancakes are made with fresh zucchini and shredded cheddar cheese.

These tasty zucchini fritters are perfect eaten as an appetizer or a side dish.

I didn't grow up eating zucchini pancakes.

Place zucchini in a colander over a plate; let stand to drain.

Zucchini pancakes with cheese step by step

  1. Cut off the ends of the zucchini and with a cheese grater or spiralizer, make it into very thin strips. Salt it, let it stand for a while, then press out the excess water..

  2. Make the pancake batter: take the prepared zucchini and add the egg, flour, yoghurt, milk,little oil and little salt, mix well. Prepare the pancakes on little oil in a pan..

  3. Make the filling by mixing sour cream and curd, and serve the pancakes hot with melting cheese on top.

Squeeze and blot dry with paper towels.

In a bowl, mix egg, cheese, baking mix and pepper.

In a large skillet, heat oil over medium heat.

Drop four pancakes into skillet; press lightly to flatten.

In a large bowl, combine the flour, Parmesan cheese, oregano, salt and pepper.