Recipe: Eating on a Dime Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight

Recipe: Eating on a Dime Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight Delicious, fresh and tasty.

Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight. Great recipe for Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) - Summer Delight. Mangoes may very well be the king of all fruits. They fight cancer, alkalize the body, aid in weight loss, regulate diabetes, help digestion.

Savoury Semolina Cake Recipe - Tea Time Spicy Sooji Cake Recipe - Rava Cake with step wise pictures.

Super delicious savoury semolina cake which is best for breakfast.

This is a spicy version of cake and taste so yummy with a cup of chai.

You can have Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight using 23 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight

1. It’s of For Dhokla Batter:.

2. Prepare of Rava.

3. It’s of Curd.

4. Prepare of Water.

5. It’s of Oil.

6. Prepare of Eno.

7. Prepare of Red chilli powder.

8. Prepare of Finely chopped coriander leaves.

9. You need of Juice of lemon.

10. It’s of Salt.

11. It’s of For Mango puree:.

12. It’s of Mango medium size.

13. Prepare of Green Chilli.

14. You need of Tempering:.

15. You need of Mustard Seeds or Rai.

16. Prepare of Oil.

17. You need of White sesame.

18. You need of Water.

19. Prepare of Green Chilli (cut lengthwise).

20. It’s of Lemon juice.

21. Prepare of salt.

22. You need of For Garnishing :.

23. It’s of Chopped Mangoes and Kiwi.

I have been eyeing on this recipe for quite sometime now.

Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) - Summer Delight.

Mangoes may very well be the king of all fruits.

They fight cancer, alkalize the body, aid in weight loss, regulate diabetes, help digestion.

Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight instructions

1. Peel the mango and grind it with green chilli in a grinder to make a smooth paste. Mix all dhokla ingredients and mango puree (except red chilli powder and Eno). Keep it aside for 30 minutes (covered). Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a soaked batter and mix it well..

2. Pour prepared batter into a greased dhokla pan sprinkle red chilli powder and steam for 15 minutes on medium flame. Check with a toothpick if it cum out clean then it’s done. Allow it cool down completely. For Tempering: Heat oil in a small pan. First, add the mustard seeds. Let them papaya first..

3. Add white sesame, green chilli and allow to crackle. Now add water, lemon juice, salt and let it boil for 1 minute. Switch off the flame. Spread tempering over mango dhokla and cut into the desired shape. Garnish with chopped mango and kiwi. Enjoy yummy, soft Mango Rava Dhokla..

We use mango in a various dish like in sweets, ice cream, even in cakes, then why not a savory snack.

Roasted Pumpkin Rava Dhokla Recipe, is a healthy twist to the classic rava dhokla, where along with curd, roasted pumpkin puree is added to the dhokla batter.

Adding more flavour to this healthy steamed pumpkin dhokla is the tadka that goes on top.

The crispy crunchy tadka consists of cumin seeds, mustard seeds, sesame seeds, and the curry leaves.

Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) - Summer Delight Mangoes may very well be the king of all fruits.