Recipe: At Home Spinach spaghetti jollof

Georgie Massey
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Recipe: At Home Spinach spaghetti jollof
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Recipe: At Home Spinach spaghetti jollof Delicious, fresh and tasty.

Spinach spaghetti jollof. Some people have asked me for my jollof rice recipe; to those I say, "hold please". I, just like most other west Africans love jollof rice, but sometimes, I want a quick and easy jollof flavor that does not require me making jollof rice. SPAGHETTI WITH MINCED BEEF AND MIXED.

This Spaghetti Jollof is widely enjoyed differently by Ghana ,Cameroonians,Senegalese,Nigerians etc. this jollof Spaghetti jollof is fantastically delcious. even though this recipe is vegan based one still serve with any flesh preferenc like how to prepare jollof spaghetti with sardines,or how to make jollof spaghetti with cornbeef.

Jollof rice is one of our staples that can never go wrong on.

How To Cook Jollof Spaghetti With Vegetables : Easy And Delicious / Black Spaghetti.

You can have Spinach spaghetti jollof using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spinach spaghetti jollof

  1. It’s of Spaghetti.

  2. You need of Scotch bonnet.

  3. Prepare of Red bell peppers.

  4. It’s of spices.

  5. It’s of Garlic.

  6. It’s of Onion.

  7. You need of Veg/oil.

  8. You need of Spinach.

  9. It’s of Black pepper.

Though spaghetti is cooked with the same method of cooking nigerian jellof rice, it still got it's own unique taste.

Jollof spaghetti is very popular Nigerian dish.

Spaghetti is well loved and fully embraced import to Nigerian cuisine, and as expected, we have found our own ways of cooking and enjoying it.

Jollof Spaghetti can be made simply or quite elaborately as we choose.

Spinach spaghetti jollof instructions

  1. Blend scotch bonnet,garlic,onion and red bell pepper.

  2. Fry oil with roughly chopped onions into a skillet.

  3. Add the blended pepper and fry for some minutes.

  4. Add water that can Cook your spaghetti without getting a watery result.

  5. Add spices,black pepper and curry.Cover to simmer.

  6. Break your pasta into two and add.Stir well to avoid individual pasta from sticking to each other and cover.

  7. When the water is absorbed,add your spinach and sliced onions,steam for some minutes.

  8. Bring the pot down and serve.Enjoy with favourite drink.

A variety of meat, dish and vegetables can be added, according to your preference.

The crucial thing is to make the base sauce right.

THE JOLLOF SPAGHETTI I COULDN'T WAIT TO SHOW YOU!

I'm all kinds of excited about this recipe-the thing is just doing me gish gish gish.

The first time made spaghetti like this nothing remain inside the pot.