Recipe: To Try At Home Rosemary Red Potatoes

Recipe: To Try At Home Rosemary Red Potatoes Delicious, fresh and tasty.

Rosemary Red Potatoes. Bella's Rosemary Red Potatoes Bella's Rosemary Red Potatoes. In a bowl, combine the potatoes, onion, oil, rosemary, garlic and garlic salt; toss to coat. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated.

I know you will enjoy these rosemary-covered roasted red potatoes.

Whatever you're having for dinner this week, I bet at least once, this easy-to-make, easy-to-love side dish will be the perfect complement.

Firm to the touch, red potatoes are more sugary than regular potatoes, but less starchy.

You can have Rosemary Red Potatoes using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Rosemary Red Potatoes

1. It’s of Ingredients.

2. You need of red potatoes, about the size of an egg.

3. Prepare of olive oil or melted butter.

4. It’s of fresh rosemary, snipped into bits.

5. You need of sea salt, optional.

Pare a narrow strip of peel from the middle of each potato.

In a large bowl mix the oil, garlic and rosemary; add the potatoes and toss well.

Then season vegetables with kosher salt and pepper.

I usually prepare these guys with filet mignon or lamb lollipops.

Rosemary Red Potatoes instructions

1. Cut potatoes into quarters, pat dry.

2. Place in medium bowl, drizzle with olive oil.

3. Sprinkle rosemary over potatoes, stir to coat completely.

4. Arrange on cookie sheet, one layer.

5. Place in oven, bake at 425°F for 30 minutes, turning occasionally, until golden, and tender.

6. Serve and enjoy..

7. Goes great with steak, chicken, or anything you like..

A cast iron skillet makes this side dish an easy and delicious whip-together recipe.

Meanwhile, in a small saucepan, melt butter.

Stir in flour until smooth; gradually add milk.

Stir in the cheese, rosemary, garlic, salt and pepper.

Pour over potatoes and stir to coat.