Recipe: Tasty Whole Wheat Pancakes

Recipe: Tasty Whole Wheat Pancakes Delicious, fresh and tasty.

Whole Wheat Pancakes. Yes it's the first time I made FLUFFY whole wheat pancakes! I found that in that past the pancakes were too dense when I used whole wheat flour. I did not have buttermilk so I substituted organic coconut milk..

How To Make Pancakes from Scratch.

Making pancakes from scratch is easy.

After rounds of testing, I made the perfect, healthy whole wheat pancakes.

You can have Whole Wheat Pancakes using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Whole Wheat Pancakes

1. You need of Dry Ingredients.

2. It’s 1 cup of whole wheat flour.

3. You need 2 tsp. of baking powder.

4. Prepare 1 tsp. of baking soda.

5. You need 1/4 tsp. of salt.

6. Prepare of Wet Ingredients.

7. Prepare 3 of eggs.

8. You need 1 cup of water.

9. You need 1/4 cup of applesauce.

10. Prepare of Optional.

11. It’s of Add extra 1/2 cup flour for thicker batter (fluffy pancakes!).

12. It’s of Oil can be substituted for the applesauce (same amount).

In a large bowl, combine the flour, wheat germ, baking soda and salt.

In another bowl, whisk the eggs, buttermilk and oil.

Stir into dry ingredients just until blended.

Stir honey& oil together in a bowl.

Whole Wheat Pancakes instructions

1. Beat eggs, then add applesauce, baking powder, soda, and salt. Mix thoroughly to smooth any clumps..

2. Add flour and water to mixture, mixing until incorporated..

3. Measure 1/4 cup (for consistent pancakes), and pour the batter on a heated nonstick or greased skillet..

4. Enjoy your healthy and hearty pancakes!.

Mix dry ingredients into the liquids until flour is moistened.

Somehow over the years, I've neglected to share a basic whole wheat pancake recipe.

If you're looking for a go-to pancake recipe, this is it.

Drizzle these cakes with maple syrup or go wild with toppings.

However, if you are extra nervous about switching to whole wheat, I recomend starting with white whole wheat flour.