Recipe: Eating on a Dime Savory semolina cake

Recipe: Eating on a Dime Savory semolina cake Delicious, fresh and tasty.

Savory semolina cake. Mix together the semolina, yoghurt, water, vegetables, ginger, chilli, spices and salt. A little prepping in advance and you are all set to impress your guests. Potato disc , hung curd n chutney powder can be made well in advance.

Super delicious savoury semolina cake which is best for breakfast.

This is a spicy version of cake and taste so yummy with a cup of chai.

I have been eyeing on this recipe for quite sometime now.

You can cook Savory semolina cake using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Savory semolina cake

1. You need of fine roasted sooji(semolina).

2. You need of curd.

3. Prepare of refined oil.

4. You need of salt.

5. Prepare of sugar to taste.

6. You need of grated carrot.

7. It’s of small finely chopped onion.

8. You need of beans chopped into very small pieces.

9. It’s of green peas.

10. Prepare of grated ginger.

11. Prepare of finely chopped green chillies.

12. It’s of chopped coriander.

13. You need of turmeric.

14. You need of baking powder.

15. You need of eno fruit salt.

16. You need of mustard seeds.

17. You need of white sesame seeds.

18. It’s of Few curry leaves fried.

19. Prepare of water approximately.

This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables.

It is light and satisfying, easy to make and takes care of itself in the oven.

It hails from the Gujarati community but is my cheats' version; no soaking or grinding required, so purists beware.

Home » Recipes » Food Categories » Vegetables » Bell Peppers » Savory Semolina Loaf Cake.

Savory semolina cake instructions

1. Pour roasted semolina in a bowl and add curd,the grated and chopped ingredients,salt and sugar to taste,turmeric,1 tbsp oil,baking powder and mix all with water to make a thick batter.Set aside for 10 minutes..

2. Meanwhile add little oil in a wok and sprinkle mustard seeds.When they splutter,fry the curry leaves.Add it to the batter.Grease a micro safe round bowl with oil.Now add the Eno fruit salt to the batter.Mix thoroughly and pour the batter in the bowl.Sprinkle sesame seeds on top and bake for 5-7 minutes.Check with inserting a sharp knife.If it comes out clean then its done..

3. Another option is to grease a cake pan with oil and bake at 350°in a pre-heated oven for 30 minutes approximately..

4. Wait for sometime then turn over the cake on a plate.Cut into pieces and serve with salsa sauce or hot and sweet tomato sauce..

It is such a beautiful union of cardamom, rosewater, almond and pistachio.

Serve up this exquisite cake at your next get-together as a wonderful finale to a meal.

I decided to take the experiment further and made a semolina and oatmeal savory muffin.

Savory semolina cake recipe is a savory eggless cake made with semolina / sooji that is perfect for breakfast or as a snack.

This is a healthy guilt free cake as it is loaded with vegetables and is made with semolina rather than all-purpose flour and has no butter.