How to Summer Eating on a Dime Moi-Moi

How to Summer Eating on a Dime Moi-Moi Delicious, fresh and tasty.

Moi-Moi. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will become great at it.

Moi Moi (Moin Moin) is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Pap(Ogi.

Moi Moi is a traditional Nigerian dish of steamed bean pudding made from a base of beans and peppers.

When the beans are soft, rub them together to take the skins off.

You can cook Moi-Moi using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Moi-Moi

1. Prepare 2 of -cups of black-eyed beans.

2. Prepare 1 of medium of onion.

3. Prepare 2 of fresh pepper (depending on how u want it,u can even add more).

4. Prepare of Boiled egg-optional.

5. Prepare 2 tablespoon of grounded crayfish.

6. Prepare 1 teaspoon of salt.

7. You need 2 tablespoon of Vegetable oil,red oil(optional).

8. It’s 3 of Maggi cubes and seasoning.

9. It’s of Warm water.

Drain the water and pour the skinned beans in a blender with water.

Great recipe for Moi moi. is a traditional Nigerian food made with steamed ground beans and enriched with spices.

It is very common to see Moi Moi (Moin Moin)served at parties, wedding ceremonies and other festive occasions.

Moi Moi is usually eaten alone as a meal , but most times it is.

Moi-Moi step by step

1. Pour water in the beans for some seconds,gently rob the beans together as you wash it to remove the peelings.If you are using an already peeled bean,all you need to do is that just soak it in water to make it soft..

2. Put the cleaned bean in a blender and add onion to taste.A whole medium sized onion.Also add your pepper to taste.Blend this till mixture becomes a smooth paste..

3. Put the bean paste into a bowl and add the vegetable oil/ red oil and mix.Slice your boiled egg into moderate sizes and add it to the paste.And this is the time for you to add the grinded crayfish,Maggi cubes,seasoning to the paste.Add a little warm water to loosen the paste a little bit.Dont make it too light..

4. Measure the bean paste into medium cups,or leder to a certain level so that it will have enough space for the bean to expand once its start boiling..

5. Get cooking pot with water inside,place the medium cups that will fill with beans paste inside the cooking pot and cover it,cook for about 30minutes..

6. Until the beans paste looks like a baked cake,then serve your moi moi with mai da yaji or white rice,or you can serve it with warm kamu/Pap..

Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices.

The Moi Moi that gets done quickest is the one wrapped in Uma or Banana leaves, followed by Moi Moi wrapped in aluminum foils then the one that takes the most time is Moi Moi cooked in aluminium or plastic plates.

By baking Nigerian Moi Moi in the oven, I get these cute cup-sized Moi Moi that kids love.

They are also the perfect size for when you have guests.

How to Bake Nigerian Moi Moi in the Oven [Video] Almond Coconut Moi Moi.