How to Quick Tasty Title:white rice and atadindin sauce

How to Quick Tasty Title:white rice and atadindin sauce Delicious, fresh and tasty.

Title:white rice and atadindin sauce. This is one of my favorite recipes this year! It's like a redo of my Jollof fried rice recipe; only with the use of Atadindin. The beauty of this recipe is that, you can make it with any spicy Nigerian.

I had seen her post it on Instagram some time ago, so I decided to look through it.

Slightly cover and fry the mix on low heat for about an hour; making sure to stir ocassionally.

Once the sauce is done, the sauce will look darker and the oil will float to the top.

You can have Title:white rice and atadindin sauce using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Title:white rice and atadindin sauce

1. It’s 4 cups of Rice.

2. You need of Dried pepper (atagbigbe).

3. It’s cube of Seasoning.

4. You need of Locust beans.

5. Prepare of Crayfish powder.

6. It’s of Eggs boiled.

7. You need of Fresh fish.

8. It’s of Salt.

9. It’s of Palm oil.

10. You need of Tomato paste.

11. You need of Onions diced.

Drain off any excess oil before serving with any side or store in the fridge or freezer with the oil floating on the top.

This may take several hours depending on the quantity of base sauce you are making.

How To Make Nigerian Fried Stew - Obe Ata Dindin in easy steps.

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Title:white rice and atadindin sauce step by step

1. Wash and cook your rice with salt.

2. After the rice has been cook and it well tendered, clean and blend the pepper well..

3. To make the atatdindin sauce:in a pot add in your palm oil allow melt well..

4. Then add in onion and locust beans,and add in the tomato paste and cook well.

5. Then add in your pepper, allow to cook well for about 2mins then add in your fish and boiled egg, seasoning cubes and salt to taste then leave to cook for about 5mins and turn off the heat..

6. Serve and it ready tonconsume.

Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria (we no dey make mouth). www.foodiesandspice.blogspot.com White rice is milled rice that has had its husk, bran, and germ removed.

This alters the flavor, texture and appearance of the rice and helps prevent spoilage and extend its storage life.

After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance.

The milling and polishing processes both remove nutrients.

Ofada Sauce is a popular stew from the Yoruba tribe of Southwest Nigeria, although other tribes are beginning to incorporate it to their foods.