How to Prepare To Try At Home Poha paneer kachori (leftover chapati dough)

How to Prepare To Try At Home Poha paneer kachori (leftover chapati dough) Delicious, fresh and tasty.

Poha paneer kachori (leftover chapati dough). Knead into a medium hard dough. Divide dough in equal portions and cover with cloth to rest. Grease your palms and knead the dough nicely once again to smoothen it.

Next, roll out one portion of the dough into a circle chapati.

Please don't apply any dough for rolling as this would soak more oil while frying kachoris.

Place one portion of the stuffing in the centre of the rolled circle chapati. / Chapati Noodles Recipe - Leftover Chapathi Recipes.

You can have Poha paneer kachori (leftover chapati dough) using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Poha paneer kachori (leftover chapati dough)

1. It’s of chapati dough.

2. It’s 1/2 of grated paneer.

3. It’s 1/2 cup of poha soaked.

4. You need of For poha stuffing.

5. It’s 1big of onion chopped.

6. It’s 3-4 of green chilli chopped.

7. It’s 1 tsp of coriander leaves chopped.

8. It’s 1/2 tsp of turmeric powder.

9. You need 7-8 of peanuts.

10. It’s to taste of salt.

11. It’s as needed of oil for fry.

Chapati Noodles Recipe - Leftover Chapathi Recipes..

This is the best chapathi leftover idea I have found over the years.

Sometimes I just add sambar powder, coriander powder and make it indianised.. a childhood favorite. roti poha was what we used to call it. i shud make it .

Now the kachori patties are ready to get fried in oil.

Poha paneer kachori (leftover chapati dough) instructions

1. For stuffing.Take kadai add some oil after that add onion chopped and peanuts fry till onion get colour change after that add turmeric powder poha,grated paneer, salt and coriander leaves sauté for few minutes and switch off the flame..

2. Now take leftover chapati dough make small balls fo kachori. Falten like puri and stuffing with poha and paneer.And roll it little bit like kachori..

3. Now add oil in kadai for kachori frying. after getting oil heat fry kachori one by one..

Take out the kachori in a bowl having a tissue to drain excess oil; Serve the delicious Khasta Kachori with green chutney or ketchup and enjoy the tasty.

For Assembling Tandoori Paneer Cutlet Roll.

Firstly heat oil in a pan and fry the paneer cutlets on medium heat until golden brown and crispy.

Then on a hot flat pan heat ghee and cook the paratha completely until golden and crispy.

Now on a plate place the paratha then spread the curd spread in the centre then place the fried paneer cutlet.