How to Diet Appetizing Kadhi pakoda

How to Diet Appetizing Kadhi pakoda Delicious, fresh and tasty.

Kadhi pakoda. Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi recipe. We love kadhis, be it plain or with pakoras. At home we call it kadhi chawal, because the kadhi is had with plain rice or jeera rice. you can also have kadhi with roti but I always prefer to have kadhi with rice. kadhi pakora recipe

The Punjabi pakora kadhi is quite richly flavoured with an assortment of spices ranging from cloves and cinnamon to fenugreek and.

The highlight of the Rajasthani Pakoda Kadhi is the addition of crisp and fresh besan pakodas!

This imparts a chewy, crunchy dimension to the kadhi making it more satiating.

You can have Kadhi pakoda using 18 ingredients and 19 steps. Here is how you cook it.

Ingredients of Kadhi pakoda

1. Prepare of besan.

2. It’s of curd.

3. It’s of Chilli powder.

4. You need of Turmeric powder.

5. Prepare of .ginger paste.

6. It’s of Salt.

7. You need of .methi seeds.

8. You need of Cumin seeds.

9. It’s of water.

10. Prepare of .oil.

11. It’s of Few curry leaves.

12. You need of Coriander leaves for garnish.

13. Prepare of for pakora besan.

14. It’s of Chilli powder.

15. You need of Cumin seeds.

16. You need of Salt.

17. Prepare of Potato thinly sliced.

18. It’s of oil for fry.

You will also find this kadhi to be more flavourful, as it uses a wider selection of spices than normal, everyday kadhi recipes.

Such a splash of flavours is essential to enjoy food in extreme climates such as that found.

I hope these tips help you to make Punjabi Kadhi Pakora at home like a pro!

Kadhi pakora, a punjabi style kadhi recipe into which deep fried dumplings made of besan or chickpea flour are added and served along with steamed rice.

Kadhi pakoda instructions

1. In a bowl,mix all imgredients for pakora..

2. Keep aside ready..

3. Heat oil in a kadai..

4. When its hot,turn the heat to medium..

5. Using a spoon,drop a small portion of pakora into the oil..

6. Deep fry till it turns golden brown and crisp..

7. Transfer to a paper towel..

8. Keep aside..

9. Mix besan and curd to a lump free batter..

10. Add water..

11. Mix well..

12. Keep aside..

13. Now for kadhi-heat oil in a kadai..

14. When its heated,add methi seeds and cumin seeds..

15. Allow to splutter..

16. Add ginger paste.

17. Fry well..

18. Add turmeric powder,chilli powder,curry leaves..

19. Now add besam mix stir till a boil,add pkoda cook for another 5 minutes. its ready.

Check out other punjabi recipes which are curd recipes on the blog such as curd rice, dahi kadhi, shrikhand recipe, punjabi lassi, boondi raita etc…also check out dahi curry which is a simple quick curd curry…. and also try punjabi chole.

How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households.

Made with yougurt, fenugreek seeds and chickpea flour.

It is the perfect comfort food.

Punjabi Kadhi Pakora dish is quite richly flavored with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds.