How to Cook Perfect Kumro shaak with chingri mach and dal a tasty lunch

How to Cook Perfect Kumro shaak with chingri mach and dal a tasty lunch Delicious, fresh and tasty.

Kumro shaak with chingri mach and dal a tasty lunch. Kumro shaak with chingri mach and dal a tasty lunch. Today i prepared pumpkin leaves with prawn and dal as healthy lunch Suvas Shah. Vanela Gathiya Nu Shaak (Thick handmade Sev Sabji) Kumro shaak with chingri mach and dal a tasty lunch.

The Kumro Chingri in my family (Bangal) is a little different.

My Dida chopped the onions very fine (jhiri jhiri), and the pumpkin just like the onion.

Then the finely chopped onions and pumpkin is put in the kadai, a genrous helping of mustard oil is added, along with some haldi, salt and chilli powder, and also the shelled and deveined.

You can cook Kumro shaak with chingri mach and dal a tasty lunch using 18 ingredients and 11 steps. Here is how you cook it.

Ingredients of Kumro shaak with chingri mach and dal a tasty lunch

1. Prepare 200 gm of pumpkin leaves.

2. You need 1 cup of pumpkin pieces.

3. It’s 1 cup of brinjal pieces.

4. It’s 1 cup of potato pieces.

5. Prepare 100 gm of small prawn.

6. Prepare 1/2 cup of boiled red lentil.

7. Prepare 1/4 tsp of asafoetida.

8. It’s 1/2 cup of mustard oil.

9. Prepare 1/2 tsp of cumin powder.

10. You need 1 tsp of coriander powder.

11. It’s 1 tsp of celery seeds paste.

12. It’s 2 of green chilli.

13. It’s 2 tsp of haldi/ Turmeric powder.

14. It’s 2 tsp of salt.

15. You need 1 tsp of sugar.

16. Prepare 1/4 cup of chopped onion.

17. Prepare 2-3 of dry chilli.

18. You need 1 tsp of ginger paste.

These tiny white shrimps with scales on are rare commodity even in fish markets of Kolkata, so my dad had to travel half the city to buy the chingri shutki (dried shrimps), all the way from Sealdah market.

One preparation was with aurum leaves (kochu saag) and another was with sweet red pumpkin (lal mishit kumro with skin on) called as kumro.

Prawns protect against cancer, prevent Alzheimer's disease and help maintain good cardiovascular health.

Traditionally, in Bengali Bati Chorchori, all the ingredients, spices and a little water are mixed together in a 'Bati' or bowl and cooked covered on low heat so that all the.

Kumro shaak with chingri mach and dal a tasty lunch step by step

1. Dal:at first,put oil in pan with dry chilli and asafoetida.

2. Put boil lentil in pan and stir with salt,sugar and turmeric.

3. Put lentil water in it and boil for 5 min and serve.

4. Komro shaak chingri:put oil in pan with dry chilli and onion.

5. Saute till golden colour.

6. Then add all vegetable in same pan and saute.

7. Then,add green leaves with salt,sugar,turmeric,ginger and all type masala powder.

8. Then,saute well them in oil.

9. Then,add prawn in it and saute in oil.

10. Then,add some water in it and boil.

11. Then,dry it and ready to serve with rice.

Ash Gourd Curry/Chal Kumro With Mung Dal.

Bihari Aloo Chokha (In Bengali Style).

Shrimps In Pumpkin Leaves/Chingri Mach In Kumro pata.

Side Dish For Roti/Paratha - Egg Bharta/Egg Keema Curry.

My fav were chingri bati choccori and ekta patla chinrir jhol piyaz bata diye korto Ma, with big chunks of Alu and kumro.