Recipe: Tasty Garlic and Herb Pan Fried Angel Fish
Recipe: Tasty Garlic and Herb Pan Fried Angel Fish Delicious, fresh and tasty.
Garlic and Herb Pan Fried Angel Fish. In a frying pan add the butter and olive oil and heat the pan on a high heat. Add the fish to the sizzling pan (reduce the heat to medium). Baste the fish with the butter and olive oil frequently while cooking.
Heat the Olive Oil and Butter in and pan.
Heat the Olive Oil and Butter in and pan.
Place Fillet skin side down and cook while pouring hot oil and butter over the top of.
You can have Garlic and Herb Pan Fried Angel Fish using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Garlic and Herb Pan Fried Angel Fish
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You need of Angel Fish Fillet (Or any Fish of your choice).
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It’s of Garlic.
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You need of Thyme.
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You need of Mixed Italian Herbs.
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Prepare of Lemom.
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It’s of Salt&Pepper To Taste.
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It’s of Butter.
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It’s of Olive Oil.
Sprinkle salmon fillets with sea salt, onion powder, and black pepper.
Carefully place flesh-side down on the hot skillet.
Repeat process with remaining olive oil and remaining fish.
While fish is baking, deglaze the frying pan with flavored vinegar over medium-high heat.
Garlic and Herb Pan Fried Angel Fish step by step
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Season Fillet with Salt &Pepper.
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Mix Herbs with Lemon Juice and Garlic and dress the fillet. Allow to Marinade for 30mins..
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Heat the Olive Oil and Butter in and pan..
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Heat the Olive Oil and Butter in and pan..
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Place Fillet skin side down and cook while pouring hot oil and butter over the top of the of the fish for 7 Minutes..
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Flip over an additional 3 Minutes and serve with sides of your choice. (Green Salad and Spicy Rice shown in pic).
Add a little water to thin the mixture and drizzle over the fish before serving.
Remove the fish from the pan.
Reduce to a medium/med-low heat (move away from coals if cooking outdoors).
De-glaze the pan with the wine and then add the butter.
When the butter is melted, add the sliced garlic.
