Recipe: Perfect Savory semolina cake

Recipe: Perfect Savory semolina cake Delicious, fresh and tasty.

Savory semolina cake. Mix together the semolina, yoghurt, water, vegetables, ginger, chilli, spices and salt. A little prepping in advance and you are all set to impress your guests. Potato disc , hung curd n chutney powder can be made well in advance.

Super delicious savoury semolina cake which is best for breakfast.

This is a spicy version of cake and taste so yummy with a cup of chai.

I have been eyeing on this recipe for quite sometime now.

You can have Savory semolina cake using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Savory semolina cake

1. You need of semolina.

2. You need of finely chopped onion.

3. You need of sweet.

4. Prepare of capsicum chopped.

5. Prepare of green chilli paste.

6. It’s of ginger garlic paste.

7. You need of yogurt.

8. Prepare of baking soda.

9. Prepare of baking powder.

10. You need of turmeric.

11. It’s of chilli powder.

12. You need of black sesame seeds.

13. It’s of white sesame seeds.

14. Prepare of ground flax seeds.

15. You need of cumin seeds.

16. Prepare of mustard seeds.

17. You need of curry leaves.

18. You need of coriander leaves and dill.

19. You need of oil.

20. Prepare of water.

21. You need of Salt.

This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables.

It is light and satisfying, easy to make and takes care of itself in the oven.

It hails from the Gujarati community but is my cheats' version; no soaking or grinding required, so purists beware.

Home » Recipes » Food Categories » Vegetables » Bell Peppers » Savory Semolina Loaf Cake.

Savory semolina cake step by step

1. In a bowl add the yogurt and baking soda. Mix and set aside for about 10 mins..

2. In another bowl add semolina and all the vegetables. In a pan heat 3 tablespoon of oil and add sesame seeds, cumin seeds, mustard seeds and curry leaves. Once it starts crackling remove and add it to the yogurt. Add all the ingredients to the yogurt and mix well..

3. Preheat oven @180° for 10 mins. Grease a bread tin and pour the batter into the greased tin and tap the pan couple of times. Bake for 30-35 mins. Insert a toothpick to check, it should come our clean. Remove from oven and let it cool. Once cooled cut and serve..

4. .

It is such a beautiful union of cardamom, rosewater, almond and pistachio.

Serve up this exquisite cake at your next get-together as a wonderful finale to a meal.

I decided to take the experiment further and made a semolina and oatmeal savory muffin.

Savory semolina cake recipe is a savory eggless cake made with semolina / sooji that is perfect for breakfast or as a snack.

This is a healthy guilt free cake as it is loaded with vegetables and is made with semolina rather than all-purpose flour and has no butter.