Recipe: at dinner Sallie's Noodle sandwich

Recipe: at dinner Sallie's Noodle sandwich Delicious, fresh and tasty.

Sallie's Noodle sandwich. Breakfast Fast Food Desserts Chicken Burgers. Everything was fresh and well made: fajita salad, chili burger with bacon, catfish sandwich and patty melt. Thank you for the great service to our community that you do!!- Eve N.

They have a varied menu with a lot of options that I couldn't choose at first because I was excited by different items.

But I judge all Banh mi places by my typical order, the bbq pork (or grilled pork) so I ordered that.

Place three half-slices of bacon onto each sandwich so that they are not hanging over the edge.

You can have Sallie's Noodle sandwich using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sallie's Noodle sandwich

1. You need 70 g of noodles.

2. It’s 2 of habbenero peppers (shredded).

3. You need 1/4 of bulb of medium sized onion.

4. It’s 1/2 tsp of salt (or to taste).

5. It’s 1 of sock cube (or to taste).

6. It’s 1 tsp of curry powder.

7. Prepare 1 of egg.

8. You need 2 tbsp of full cream milk.

9. It’s 1/2 tbsp of butter.

10. Prepare Slices of bread.

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They're make-ahead, individually portioned, totally refreshing, and just plain FUN.

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Sallie's Noodle sandwich instructions

1. Boil noodles with enough water to cover it for two minutes, drain and transfer to a bowl.

2. Break the egg in a bowl, add the salt, stock cube, curry powder, pepper and milk. Mix thoroughly..

3. Turn the egg mixture into the bowl of drained softened noodles and mix.

4. Set the noodle mix aside and put the 1/2 tbsp of butter in a non-stick pan..

5. When the butter is all melted and heated up, turn the noodle mix in the pan and let it fry for two minutes, or until you can lift the sides easily with your frying spoon.

6. Flip over and let the other side cook for another 1-2 minutes.

7. Turn the noodle omelette into a plate and cut into desired sizes..

8. Sandwich the cut noodle omelette into the slices of bread and enjoy with tea or any beverage of your choice..

Fresh and delicious Vegan Banh Mi Noodle Bowl (aka Bun Chay) with Sriracha Tofu (or chicken or shrimp!), rice noodles, pickled carrots and radishes, crunchy cucumber, cabbage and a creamy vegan Banh Mi dressing!

So long as the inner life is enslaved to external conditions, it will remain in a precarious condition. ~Sadhguru~ Hello friends.

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Sally Pasley Vargas is a freelance writer and the author of three cookbooks (Food for Friends, The Tao of Cooking, Ten Speed Press, and The Cranberry Cookbook).

She launched her culinary career as a line cook at Rudi's Big Indian Restaurant near Woodstock, New York.