Recipe: Appetizing Yummy Guacamole

Christian Franklin
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Recipe: Appetizing Yummy Guacamole
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Recipe: Appetizing Yummy Guacamole Delicious, fresh and tasty.

Yummy Guacamole. In a small bowl, mash the avocados and mayonnaise until smooth. Stir in the tomato, jalapeno, cilantro, lemon juice and salt. I followed the recipe exactly and it was THE BEST GUACAMOLE I EVER MADE!

Make it a yummy day. ¡Ole!

There are plenty of tricks out there to keep guacamole green.

Leaving an avocado pit in the guac is a particularly popular one.

You can have Yummy Guacamole using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Yummy Guacamole

  1. Prepare of Guacamole.

  2. It’s 3 small of avocados codos, soft but not mushy.

  3. It’s 1/2 small of onion, chopped fine.

  4. It’s 1 tsp of lemon juice.

  5. It’s 1 tbsp of fresh cilantro, chopped fine.

  6. Prepare 1 tsp of garlic, minced.

  7. Prepare 1 of shake garlic salt.

  8. Prepare of Chip.

  9. You need 1 bag of Tostitos Original Restaurant Style Chips.

We've found that having some lime or lemon juice in the guacamole helps keep it green, but since it's the interaction of the cut avocado with air that turns it brown, minimizing that contact is your best bet to keeping guacamole green.

Guacamole can keep for several days if you store it properly.

Without any help, avocado flesh will turn brown when exposed to air.

To prevent that from happening, place a chunk of onion on top of leftover guacamole.

Yummy Guacamole step by step

  1. Cut, pit, and scoop avocados into small mixing bowl. Mash them up with the spoon until it is creamy..

  2. Add chopped onion, cilantro, garlic, lemon juice, and sprinkle with a shake of garlic salt (but not too much salt add more if needed after you taste test it). Mix all together..

  3. Eat with Tostitos Chips (they are the best with this guacamole).

Or scoop it onto your tacos, tostadas, etc..

Authentic guacamole doesn't contain fillers and unnecessary ingredients.

All you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime juice, garlic and salt.

What you eat it with is often crunchy.

Tortilla chips = awesome and guac lets you eat more chips.

There's really no right or wrong way of making it.