Easiest Way to Love At Home Pasta and delicious dried fish sauce

Easiest Way to Love At Home Pasta and delicious dried fish sauce Delicious, fresh and tasty.

Pasta and delicious dried fish sauce. Here, we use a (very non-traditional) splash of fish sauce to give the mushrooms a savory boost. You can decide whether to pair the sauce with dried pasta or delicate, fresh egg-dough noodles. Easy to make, quick, interesting and delicious.

Have a large pot of watering getting up to a boil.

Prepare the pasta sauce by sauteing the garlic and red pepper flakes in a generous pour of olive oil over medium heat.

A fantastic variation of a simple but delicious Italian dish, my Puttanesca is a mildly spicy white wine tomato sauce with fresh garlic, mushrooms, capers, and anchovy-stuffed green olives.

You can have Pasta and delicious dried fish sauce using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pasta and delicious dried fish sauce

1. It’s 2 of whole dried catfish.

2. Prepare 1 cup of cooking oil.

3. Prepare 3 cups of chopped Tomatoes.

4. Prepare 1 cup of chopped atarodo peppers.

5. You need 1 cup of chopped onions.

6. Prepare 1 cup of roughly chopped cabbage.

7. You need 1 spoon of ground cumin.

8. It’s 1 spoon of garlic ginger paste.

9. It’s 1 cup of ground coriander.

10. It’s 2 spoons of ground crayfish.

11. It’s 1/2 spoon of ground black pepper.

12. Prepare 1 spoon of ground cloves.

13. You need 3 of seasoning cubes.

14. It’s 2 spoons of curry powder.

15. You need 1 spoon of salt to taste.

16. You need 1 pack of wheat pasta.

The anchovy-stuffed green olives are easy to find next to the rest of the canned olives at any major grocery store.

Fish is relatively economical—especially when part of a pasta dish.

Many fish pasta dishes are delicious, visually appealing and, yet, very easy and quick to prepare.

The secret to a perfect plate of pasta is often in its simplicity and in using a very small number of ingredients.

Pasta and delicious dried fish sauce step by step

1. Put a pot on heat then add the cooking oil. Allow to heat up then add the washed dried catfish.

2. Add the ground coriander, cumin and cloves then add the garlic ginger paste.

3. Pour in the chopped tomatoes, peppers and onions, add the curry, seasoning cubes and salt. Stir and cover the pot and allow to cook for 10 mins..

4. Add 1/4 cup of water and the ground crayfish. Allow to cook for another 5mins, taste for seasoning then add the chopped cabbage and turn off the heat..

5. Cook the pasta and enjoy with the sauce..

Pan-seared salmon is combined with the delicious penne in a flavorful, restaurant-quality cream sauce.

Salmon is a great fish to cook with!

Place the pasta in the microwave to warm up, combine your pesto sauce then mix together and you have a delicious dinner ready in no time!

In a food processor combine sun dried tomatoes, basil, parmesan cheese, pine nuts, oil, garlic, salt and pepper.

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