Recipe: Perfect Tuwon masara and dried okra soup

Jerome Warner
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Recipe: Perfect Tuwon masara and dried okra soup
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Recipe: Perfect Tuwon masara and dried okra soup Delicious, fresh and tasty.

Tuwon masara and dried okra soup. Tuwon Masara can be eaten with different types of soup, examples of which are: miyar Taushe (Vegetable soup), Miyar Kuka (baobab soup), Miyar Kubewa (Okra soup), Miyar agushi (Melon soup) etc. If you add too much dried okro, just add some more water to thin it out. This soup is best served with Tuwon Masara, Tuwon Shinkafa, Tuwon Acha or any other Tuwo of your choice.

Tuwo Masara (Tuwon Masara) can be eaten with any Nigerian soup, such as Ogbono soup, Egusi soup or Okra soup.

The Northerners enjoy it with Miyan Wake, Miyan Taushe , Miyan Zogale, Miyan Ridi, Miyan Tapasa and Miyan Shuaka.

Tuwon Masara is best served with soups like, Miyan Taushe (Vegetable Soup), Miyan Kuka (Baoba Soup), Miyan Kubewa (Okra Soup), Miyan Agushi (Melon Soup) and lots more of your choice.

You can have Tuwon masara and dried okra soup using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tuwon masara and dried okra soup

  1. You need of Garin masara/ corn powder 5 milk cups.

  2. You need of Dried okro (grounded) 4 table spoons.

  3. Prepare 1 table spoon of Grounded crayfish.

  4. It’s 2 teaspoon of Ghana pepper.

  5. It’s 1 teaspoon of Ginger powder.

  6. You need of Locust beans 2 medium balls.

  7. You need 1 of cooking spoon oil.

  8. It’s 1 kg of mutton.

  9. Prepare of Cooking time 45 minutes.

Have fun, till next week Monday where we'll be having foodie news update.

See great recipes for Okra soup, Tuwon masara with okro soup too!

Tuwon Masara is best served with soups like, Miyan Taushe (Vegetable Soup), Miyan Kuka (Baoba Soup), Miyan Kubewa (Okra Soup), Miyan Agushi (Melon Soup) and lots more of your choice.

Have fun, till next week Monday where we'll be having foodie news update.

Tuwon masara and dried okra soup instructions

  1. Bring water to boil. Make a paste of some of the corn powder and pour in your boiling water. Stir till consistency is a bit thick. Ensure there are no balls formed. Allow to cook for about 12 to 15 minutes stirring from time to time. Pour the remaining corn powder and stir vigourously. Cover and allow to steam for about 3 minutes..

  2. Wash and put mutton in a pot. Add chopped onions and season to taste. Add your locust beans powder, ginger powder and Ghana pepper. Cover and allow to cook for about 20 minutes till mutton is well cooked..

  3. Add your oil and grounded crayfish. Stir and taste then correct seasoning. Cover and allow to boil over. Add your dried okro and whisk thoroughly to avoid lumps. Serve alongside your tuwo.

Tuwon Masara can be eaten with different types of soup, examples of which are: miyar Taushe (Vegetable soup), Miyar Kuka (baobab soup), Miyar Kubewa (Okra soup), Miyar agushi (Melon soup) etc.

Tuwon Masara is best served with soups like, Miyan Taushe (Vegetable Soup), Miyan Kuka (Baoba Soup), Miyan Kubewa (Okra Soup), Miyan Agushi (Melon Soup) and lots more of your choice.

Have fun, till next week Monday where we'll be having foodie news update.

Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge about Northern Cuisine for many people.

Despite having a grandma who grew up in the North and spoke Hausa very fluently, Tuwon Shinkafa was the only Northern food I grew up eating..