Recipe: Perfect Okazi soup

Recipe: Perfect Okazi soup Delicious, fresh and tasty.

Okazi soup. Okazi/Ukazi soup is usually served hot with Eba, Pounded Yam, Fufu, Semolina, Amala, Wheat meal, Tuwo Masara or any Nigerian Bolus meal. Okazi soup is a thickened vegetable soup from eastern Nigeria. It is similar to Ofe Owerri, the main difference being that Ofe Owerri is thickened with cocoyam (Owerri court), while Okazi soup is thickened with achi, ukpo or ofo.

Okazi is a traditional Nigerian soup made from the forest plant called centum Africanum, popularly known as Okazi by the Igbo people.

The Igbo's cherish okazi so much mainly because of its medicinal value which is very good for the human digestive system, it is used to prepare a lot of recipes like okazi soup, okazi yam pottage, etc.

Below is therefore steps to guide you on how to prepare a.

You can cook Okazi soup using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Okazi soup

1. Prepare of I bunch of water leaf.

2. Prepare leaf of Medium size of okazi.

3. You need Handful of crayfish.

4. You need 4 of medium size of pepper.

5. You need of Dryfish.

6. You need of Stockfish.

7. Prepare of Meat.

8. You need of Mr chef maggi.

9. Prepare to taste of Salt.

10. You need 1 bottle of palm oil.

11. You need of Ginger and garlic.

12. Prepare of Onions.

Stir cooking soup and taste for salt.

Drain out the water from the okazi leaves and blend the leaves in a food processor until somewhat smooth.

Add the blended okazi leaves into the cooking soup, and stir to combine.

The consistency of the ground okazi soup is usually thick.

Okazi soup step by step

1. Parboil meat,stockfish and dryfish with maggi,onions,Mr chef,garlic and ginger till its tender..

2. Wash waterleaf wt salt and put in a siever to drain out the water then cut it.pound the okazi in a motar till it turns into paste.

3. Pour the water content from the meat into a pot,add pepper,onions,crayfish and salt to taste boil till little or no water remains in the pot.

4. Add your meat and oil.

5. Finally add waterleaf simmer for some seconds and add the pounded okazi leaf cook for 3 mind and serve with semolina, akpu or garri.

If you intend using it like that, simply wash the sliced leaves and set aside.

This is a very traditional African dish which can be easily made from local ingredients.

Meat, Kpomo and Stock Fish A saucer of periwinkles Some salt, knorr and pepper dried crayfish and water Leaves dried * afang or blended okazi Leaves Little Offor to thicken You steam your meat, dryfish,kpomo and Stock fish with onions salt and maggi to taste.

Then add a little water and cook.

He requested Ofe Okazi once and said to me "Nna mekwa ya ka ya ro'aro." Meaning, "Nne please make the soup thick for me." These days, I prefer a light tasting Okazi soup.