Easiest Way to Autumn Tasty Gujarati Vaghareli Rotli Recipe (Roti Chivda)

Easiest Way to Autumn Tasty Gujarati Vaghareli Rotli Recipe (Roti Chivda) Delicious, fresh and tasty.
Gujarati Vaghareli Rotli Recipe (Roti Chivda). Vaghareli Rotli (Roti Chivda): Here is a quick evening snack recipe that I make when I feel lazy 😀 This is a Gujarati snack dish which literary means stir-fried roti. For this snack dish all we need is some left over chappatis / rotis and some usual Indian spices. This is a tea time snack commonly enjoyed in evening hours with a cup of tea.
Some simple masalas and add the roti pieces to make this Roti Tadka recipe.
This Roti recipe can be a good accompaniment for your dinner.
This Gujarati recipe is a good dinner recipe idea to make at home.
You can have Gujarati Vaghareli Rotli Recipe (Roti Chivda) using 14 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Gujarati Vaghareli Rotli Recipe (Roti Chivda)
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Prepare 4-5 of Rotis torn into pieces.
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You need 1/2 tbsp of Oil.
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It’s 1/4 tsp of Asafoetida (hing).
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You need 1/2 tsp of Mustard seeds.
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Prepare 1/2 tsp of Cumin seeds.
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You need 1/3 tsp of Turmeric powder.
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You need 1 of Onion, finely chopped.
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It’s 2 tsp of peanuts.
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It’s 4 of Green chilies, finely chopped.
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You need 1 strand of Curry leaves.
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Prepare 1/2 tsp of Sugar.
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It’s 2 tsp of Lemon juice.
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Prepare As per taste of Salt.
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It’s As required of Finely chopped coriander leaves for garnishing.
So enjoy this recipe and let us know about the.
Vaghareli Rotli is very simple, quick and easy to make.
Vaghareli Rotli is made from leftover rotis, spices and yogurt.
It is South-Gujarat's one of the most common breakfast.
Gujarati Vaghareli Rotli Recipe (Roti Chivda) instructions
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Tear the leftover chapatis into medium size pieces..
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Drizzle a few drops of water, sugar, salt and 1 tsp lemon juice over chapati pieces..
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Mix all of this using your hand or spoon and keep aside..
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Heat oil in pan and add mustard seeds, cumin seeds, hing, curry leaves and haldi. Let them crackle..
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Add peanuts and saute till they turn light brown in colour..
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Now add chopped onion and saute till onion turn golden brown..
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Add chapati mixture and mix well. If required drizzle some water..
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Add ghee and mix well. Cook covered for 1-2 mins..
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Turn of the gas. Serve hot with chopped coriander leaves and sprinkle rest of the lemon juice..
Roti means whole wheat flat bread, which is very common in Gujaratis' menu.
Most of Gujarati make roti everyday so leftover too.
Vaghareli Rotli (Roti Chivda): Here is a quick evening snack recipe that I make when I feel lazy :D This is a Gujarati snack dish which literary means stir-fried roti.
For this snack dish all we need is some left over chappatis / rotis and some usual Indian spices.
This is a tea time snack commonly enjoyed in evening hours with a cup of tea.