Recipe: Perfect Herb Grilled Butterflied Whole Chicken

Recipe: Perfect Herb Grilled Butterflied Whole Chicken Delicious, fresh and tasty.

Herb Grilled Butterflied Whole Chicken. Great recipe for Herb Grilled Butterflied Whole Chicken. This is a delicious way to cook a whole chicken, with it being butterflied and flattened it cooks evenly to juicy perfection! Serve as is with your favorite sides or use the meat to fill tortillas for amazing fajitas with all the fillings.

Learn the Easy Steps to Butterfly and Grill a Whole Chicken.

Butterflied Grilled Whole Chicken with French Herbs and Shallot Butter.

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You can have Herb Grilled Butterflied Whole Chicken using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Herb Grilled Butterflied Whole Chicken

1. You need of 3 to 4 pound whole chicken, backbone removed ( cut out with a thin sharp knife, but not cutting all the way through, flatten after removing by firmly pressing breat to one even layer ).

2. It’s of FOR MARINADE.

3. Prepare of My Spicy Ranch Dressing, recipe below.

4. Prepare of chicken broth.

5. It’s of HERB DRESSING.

6. It’s of melted butter.

7. It’s of olive oil.

8. You need of fresh thyme, chopped.

9. Prepare of fresh rosemary, chopped.

10. Prepare of fresh basil, chopped.

11. Prepare of fresh chives, chopped.

12. Prepare of garlic powder.

13. It’s of black pepper and salt to taste.

14. It’s of hot sauce such as franks brand.

15. You need of fresh lemon juice.

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Place rosemary and thyme under chicken skin.

Season chicken with salt and pepper.

Place chicken, skin side down on grill.

Herb Grilled Butterflied Whole Chicken step by step

1. Combine spicy ranch dressing and chicken broth in a large ziploc bag big enough to hold chicken.Add butterflied chicken to marinade and refrigerate 8 to 10 hours or overnight.

https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.

1. Combine all herb dressing ingredients in a bowl..

2. Remove chicken from refrigerator and remove and discard marinade.Pat chicken dry and let get to room temperature 30 minutes before grilling..

3. Have grill set up for indirect grilling and heat to a medium 350 to 375°F..

4. Place chicken on grill skin side UP, grill for about 35 to 40 minutes covered with lid on basting with herb dressing every 15 minutes. flip over and grill skin side down over more direct beat, watching at all times so as not to burn until skin is crisp,5 to 15 minutes, it depends on your grill. The internal temperature should read 165, let chicken rest tented with foil 15 minutes before carving, serve with any remaing herb dressing drizzled over it..

5. Serve as a filling for fajitas with tortillas, shredded cheese, lettece, tomato, avacado and sour cream or as the main dish with your favorite sides!.

Butterflying (splitting and flattening) the chicken allows it to roast in half the time of whole chicken without losing any of the delicious flavor and crispy skin that makes roast chicken everybody's favorite.

The butterflying process is easy to do and takes only a few minutes and a sturdy scissors.

Use whatever herbs are available: tarragon, rosemary and thyme are especially tasty.

Butterflied Whole Chicken with Lemony-Herb Marinade. is a fantastic recipe for the Summer and Fall months for those who plan to be outside "manning" a BBQ or inside with a grill pan.

Plus, butterflying the chicken is a small but dramatic change from just using cut up parts of the chicken, and it cooks up quicker as well.