Easiest Way to Royal At Home Khaate meethe Chapati  pohe

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Easiest Way to Royal At Home Khaate meethe Chapati  pohe
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Easiest Way to Royal At Home Khaate meethe Chapati  pohe Delicious, fresh and tasty.

Khaate meethe Chapati  pohe. Khatta meetha kaddu is sour and sweet pumpkin dry curry that I occasionally make. This curry tastes absolutely delicious with poori and or chapati. The sweetness of pumpkin slightly balanced with sourness of dried mango powder is an ultimate combination.

Wash poha under running water for a couple of minutes.

Add mustard seeds, fennel seeds, coriander seeds, and asafetida.

Aloo Methi (khatta meetha) is an interesting recipe with a fresh twist to the traditional aloo methi preparation.

You can cook Khaate meethe Chapati  pohe using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Khaate meethe Chapati  pohe

  1. Prepare 4 of leftover chapati.

  2. It’s 10-12 of peanuts.

  3. It’s 1 tbs of Roasted chana dal.

  4. Prepare 1 of chopped green chilli.

  5. You need Some of coriander leaves.

  6. It’s Some of curry leaves.

  7. Prepare 1 tbsp of lemon juice.

  8. You need 1 tbsp of sugar.

  9. You need 1/2 tsp of red chill powder.

  10. It’s 1/4 tsp of turmeric powder.

  11. You need 1/4 of jeera.

  12. Prepare 1 tbs of oil.

There is a high possibility that this Aloo Methi recipe would be liked by those fussy eaters, who do not like to have methi on their plate.

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We are India's top quality Khatta Meetha Namkeen supplier in Bikaner, Rajasthan, India at best and latest prices.

Khatta means sour, meetha means sweet and kaddu means pumpkin.

Khaate meethe Chapati  pohe instructions

  1. Take chapati & grind it so that it looks like poha..

  2. Heat oil in a pan & put jeera, green chilli, curry leaves,peanuts & chana dal in it & roast for 1 to 2 minutes..

  3. Now put chapati in it & mix all dry spices..

  4. Cover with a lid & keep for 2 minutes..

  5. Now put lemon juice & coriander leaves & serve with bikaneri sev..

  6. Our tasty poha is ready..

So it is sweet and sour pumpkin.

The sourness comes from the amchoor powder and sweetness comes from pumpkin and sugar.

If you dont have amchoor powder, you can add little tamarind or lemon juice.

Funny comedy scene of movie khatta meetha movie. khatta meetta, its a north indian restaurant as the name indicates. i ordered a masala dosa from there. it was good. the delivery boy does not have change, so i went there next day to give the cash. then i saw the restaurant. noticed their chat corner. i asked for a bhel puri. and it was served fast. i bring it at home. but it was very very spicy. i could not even complete quarter portion of.

One city which is foremostly associated with the tastes of Rajasthani food products is Bikaner.