Recipe: Yummy Jallof rice
Recipe: Yummy Jallof rice Delicious, fresh and tasty.
Jallof rice. The carrots and peas are optional for jollof rice. And the chicken can be cooked seperately from the rice and the broth added in with the tomatoes. the chicken can go in at the end. West African Jollof Rice is superb!
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Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa.
Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration.
You can have Jallof rice using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Jallof rice
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You need of rice.
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You need of Meat sock.
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Prepare of Curry powder.
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Prepare of Salt.
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Prepare of Tomatoes stew.
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You need of Pepper.
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You need of Maggi signature jallof.
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It’s of Chopped onion.
The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme.
Served with fried, ripe plantains which we call.
The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.
This is the most popular Nigerian rice recipe.
Jallof rice instructions
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First of all you need to parbiol your rice and drain the water.
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Put some oil in sizeable pot, add In some chopped onion and fry for a bit add In your tomatoes stew, and pour the meat stock and live to boil.
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Add in your salt. Maggi signature jallof and spices to taste.
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Add the parbioled rice, curry powder, the water should be same level of the rice.
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Cover the pot and leave to cook on low heat.
This is why you will always see it in parties.
It is quite easy to prepare if you follow the simple steps.
How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice.
A Beginner's Guide to Jollof Rice, the Essential Dish of West Africa.
For cooks from Nigeria, Senegal, Ghana, and beyond, jollof is more than just a rice dish—it's the thread that ties diverse.
