How to Diet Perfect Choto macher chorchori(small fish stir fry)

How to Diet Perfect Choto macher chorchori(small fish stir fry) Delicious, fresh and tasty.

Choto macher chorchori(small fish stir fry). We serves this stir fried curry with rice & dal in lunch. We add fried Rohu fish head, Hilsa fish head, small fried shrimps, fried small fish in this stir fry. "Pui Shak/Shaager Chorchori" is a famous stir fried curry which is serves in any kind of Bengali lunch gathering like Wedding lunch, Rice Ceremony lunch, Or even in Picnic. 'Chorchori' is any type of stir-fried veg/non veg dish in Bengali. A 'chaunk' or tempering is used to prepare any 'chorchori' like 'shorshe' (black mustard seeds), 'jeera' (Cumin Seeds), 'kalo jeear' (nigella seeds), 'panch foran (Bengal Five Spices).

Add salt to taste, turmeric & red chili powder.

Keep stirring, and coat the vegetables well with the spices.

The gravy should be just to bind all the veggies and fishes. 'Tangra Macher Chorchori' is a method of cooking fish where fish is cooked with very few spices and mustard oil, using no or very less water, with potato and eggplant, has very little gravy in the dish.

You can have Choto macher chorchori(small fish stir fry) using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Choto macher chorchori(small fish stir fry)

1. You need 200 gm of mourala fish.

2. It’s 1 of Potato thinly sliced.

3. It’s 1 of onion chopped.

4. You need 2-3 cloves of garlic.

5. It’s 1/2 tsp of ginger paste.

6. You need 1 tsp of cumin seed.

7. You need 3 of green chillies chopped.

8. Prepare 1/2 tsp of turmeric powder.

9. Prepare To taste of salt and sugar.

10. It’s As needed of oil.

Mola fry is a popular Bengali fried tiny fish dish, simple to prepare and tastes just awesome.

A nice and easy choto macher recipe.

Mourala Maach Bengali Fish Recipe Step By Step: Mourala maach bhaja is a delicious Bengali fish recipe where tiny fishes are fried in hot oil.

You just devour the whole fried fish - even the bones turn crunchy.

Choto macher chorchori(small fish stir fry) step by step

1. Heat oil and matinate the fish with salt and turmeric powder.

2. Now temper cumin seed and green chillies.

3. Add the fish fry it deep and remove.

4. Now add the garlic and ginger saute.

5. Add onion chopped and saute.

6. Add Potatoes and saute well.

7. Add salt and turmeric powder and mix.

8. Finally add the fish mix well and remove.

9. It is ready to be served.

Kachki Macher Char Chori, Bangladeshi Deshi.

Banglali Style Small Fish Curry, কাচকি মাছের চড়চড়ি Chorchori can also be made amish / non-veg by adding some shrimp, fish heads and small fishes, which we call chuno mach or puti mach.

Since there are no particular recipes, chorchori can be as simple as this one, i.e. cooking with salt, sugar and turmeric powder and red chilli powder or you can add mustard paste to enhance the taste as well.

Chorchori, a traditional dish in Bengali Cuisine , (Visit here for more details on Bengali Cuisine ) an excellent recipe for health conscious people as its low calorie food,Provides essential nourishment to the body.

The bitter gourd is good for many stomach ailments and Diabetes, Green leafy vegetable Amaranth is a good source of Vitamins and minerals.