How to Cooking at dinner Chapati poha

How to Cooking at dinner Chapati poha Delicious, fresh and tasty.

Chapati poha. This leftover chapati recipe is similar to the Maharashtrian poha recipe but instead of poha, roti flakes are use in it. This breakfast recipe is healthier tha. Chapati Poha, a delicious filling snack made from left over chapatis.

Leftover Roti (Chapati) Poha is a delicious way to use chapati.

Leftover Roti (Chapati) Poha is a yummy breakfast as well as snack using leftover chapati.

This very easy to make with easily available basic ingredients.

You can cook Chapati poha using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chapati poha

1. Prepare 2 of leftover roti.

2. It’s 1 of onion.

3. You need 2 of tomatoes.

4. Prepare 2 of green chillies.

5. You need 1 tsp of red chilli powder.

6. Prepare 1/2 tsp of garam masala.

7. You need 1 tsp of pav bhaji powder.

8. It’s 1/2 tsp of mustard seed.

9. Prepare To taste of salt.

10. You need as needed of Oil.

This tastes like a poha usually we make for breakfast.

This is a taste out the waste recipe.

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Chapati Poha Tried and tasted by Nivedita.

Chapati poha step by step

1. Heat oil in a wok, add green chilli and mustard seed when crackle add chopped onion and saute it..

2. Add chopped tomatoes and spices and saute till leave the oil..

3. Now add chapati pieces and mix well..

4. Cook on low flame for 5 minutes..

5. Now ready to eat..

Hi All, The chapatis made for dinner always are extra.

But I try to turn these chapatis into something tasty and healthy recipe.

One of those recipes is this Poha.

Kanda Poha or Onion Poha is a simple, delicious and traditional Maharashtrian breakfast dish made with Poha or Flattened Rice.

Today's recipe is a different kanda poha recipe with leftover chapatis instead of poha.