Easiest Way to Summer Eating on a Dime Maharashtrian Masaale Bhaat (Aromatic Rice With Healthy Veggies)

Justin Jennings

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Easiest Way to Summer Eating on a Dime Maharashtrian Masaale Bhaat (Aromatic Rice With Healthy Veggies) Delicious, fresh and tasty.

Maharashtrian Masaale Bhaat (Aromatic Rice With Healthy Veggies). To begin making the Maharashtrian Masale Bhaat, first wash the raw rice thoroughly and drain out all the water. Chop all the vegetables as desired. Chop the brinjals into halves and immerse in clean water till further use.

You can enjoy this healthy vegetable masala pulao for lunch or dinner.

Or you can even pack it in a lunch box for kids or the office lunch box.

Masala Bhaat (also known as masala bhat or masala rice) is a delicately spiced traditional Maharashtrian rice recipe.

You can have Maharashtrian Masaale Bhaat (Aromatic Rice With Healthy Veggies) using 27 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Maharashtrian Masaale Bhaat (Aromatic Rice With Healthy Veggies)

You need of Raw Rice Grains (Aambe Mohar).
It’s of Water.
It’s of nos. Baby Brinjals (Vaangi / Baingan).
It’s of Cauliflower Florets (Flower/Foolgobhi).
Prepare of Capsicum…… Chopped (Shimla Mirchi).
Prepare of Carrots …… Chopped (Gaajar).
It’s of Green Peas (Mataar).
It’s of Potatoes….. Cubed (Batata/Aaloo)… Optional.
Prepare of Turmeric Powder.
It’s of Bedgi Red Chilli Powder.
You need of Kashmiri Red Chilli Powder.
Prepare of Corriander Powder.
It’s of Cumin Powder.
You need of Godaa Masala Powder….. To be adjusted as per taste.
It’s of Homemade Ghee (Clarified Butter).
Prepare of Salt.
You need of For The Tempering :.
Prepare of Oil.
You need of Mustard Seeds (Rai).
It’s of Asafoetida (Hing).
It’s of (Lavang/Laung).
It’s of Cinnamon - 1" each (Daalchini).
You need of Bay Leaves (Tej Patta/Tamaal Patra).
You need of For Garnishing :.
You need of Fresh Grated Coconut As Required.
Prepare of Coriander Leaves…. Finely Chopped.
It’s of Homemade Ghee As Required.

While typically made with brinjals and ivy gourd (aka baingan & tendli), you can use any veggies you have on hand.

It is similar to making vegetable pulao, although with the added twist of coconut. masale bhat recipe

maharashtrian masala bhaath with step by step photo and video recipe. a traditional and spicy maharashtrian rice recipe which is typically prepared with combination of tendli or eggplant / brinjal vegetables. however it is even prepared with mixed vegetables like, potatoes, carrot, peas and even cauliflower. further it can be served without any.

Masale Bhat is a traditional, aromatic, spicy rice preparation from the Maharashtrian cuisine.

Maharashtrian Masaale Bhaat (Aromatic Rice With Healthy Veggies) instructions

To begin making the Maharashtrian Masale Bhaat, first wash the raw rice thoroughly and drain out all the water. Set aside till further use..
If using Basmati Rice, then soak it in sufficient water after rinsing it twice, for half an hour and then drain. In this case, only 2 2/3 cups of water should be used for cooking the rice..
Next, chop all the vegetables as desired. Chop the brinjals into halves and immerse in clean water till further use. Boil and cube the potatoes and set aside..
Heat a saucepan and add the oil for tempering to it. Add the mustard seeds and as soon as they splutter, add the asafoetida, the cloves, cinnamon and bay leaves..
Stir and add the potato cubes. Saute and cover with a lid. Cook on high heat for about 5-7 minutes till it’s edges are slightly browned. This is to be done, as the potatoes require more cooking time than the other vegetables..
Uncover and add the turmeric powder. Mix well and add the cauliflower florets and halved brinjals. Saute and once again cover and cook for about 5 – 7 minutes on medium heat..
Next, add all the other mentioned spice powders and give it a good stir..
Add all the other vegetables and saute. Cover and cook for about 2-3 minutes..
Add the drained rice, salt to taste and the ghee. Mix well..
In the meantime, boil the mentioned water and add this boiling water to the rice mixture..
Check seasoning and again bring the mixture to a boil. Adjust the salt or any other spices at this point, if desired..
When some of the water has evaporated, reduce the heat to low and cover the pan tightly with a lid..
Check after a while. If the rice and vegetables are fully cooked, switch off the flame and transfer to a serving bowl..
Serve this aromatic and delicious Masale Bhaat with a generous sprinkle of the grated coconut, chopped coriander and a drizzle of homemade ghee!.

A one pot vegan meal that's made with rice, veggies & spices.

Today is my birthday and I wanted to share a recipe that is extremely special to me. (Masale Bhaat) Jump to recipe ↓ Masala Bhat is a traditional rice dish from Maharashtra, where aromatic rice is cooked with vegetables and a specific blend of spices called the Goda Masala.

This Goda Masala is usually prepared in bulk in most Maharashtrian homes.

My mom makes a big batch for me which I store for several months.

Maharashtrian masala bhaat recipe is a famous delicacy from west of India made in most Maharashtrian homes quite frequently.