Recipe: Appetizing Kadhi with pakode

Jimmy Holmes
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Recipe: Appetizing Kadhi with pakode
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Recipe: Appetizing Kadhi with pakode Delicious, fresh and tasty.

Kadhi with pakode. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home. kadhi pakora recipe

We love kadhis, be it plain or with pakoras.

At home we call it kadhi chawal, because the kadhi is had with plain rice or jeera rice. you can also have kadhi with roti but I always prefer to have kadhi with rice.

KADHI PAKODA OR PAKORA (Traditional curry with Pakoras) IN INDIA & PAKISTAN.

You can cook Kadhi with pakode using 18 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Kadhi with pakode

  1. Prepare 200 GM of besan.

  2. It’s 2 of Onion chopped.

  3. Prepare 4 of Green chilli chopped.

  4. It’s 1 tsp of Ginger, garlic paste.

  5. You need of Coriander leaf.

  6. You need 1 tsp of Cumin seeds.

  7. You need 1 tsp of Ajwain.

  8. You need 1 tsp of Chilli flakes.

  9. Prepare 1 tsp of Methi.

  10. Prepare tsp of Kasoori methi.

  11. Prepare of Salt As required.

  12. Prepare 1 tsp of Turmeric powder.

  13. It’s of Black salt.

  14. You need 500 gm of Curd.

  15. You need 2 of Whole red chilli.

  16. You need 1 tsp of Mustred seeds.

  17. You need 1 tsp of Hing.

  18. It’s of Dessi ghee.

Kadhi is a type of curry made by cooking gram flour with curd or buttermilk.

Fried lumps (Pakoras) of gram flour with salt and chillies are also added.

It is eaten with rice or Naan in India & Pakistan.

FOR FULL INGREDIENTS AND WRITTEN RECIPE, GO TO MY WEBSITE LINK BELOW.

Kadhi with pakode instructions

  1. In a bowl put besan,onion, chilli,cumin salt ajwain,mix it.use these things litte amount, because for gravy these are also needed..

  2. Add some water,make it batter consistacy..

  3. Heat the oil in a pan,make soft pakode from this batter. Keep it a side..

  4. Beat the curd add besan 4 tsp,ginger,garlic paste, turmeric powder, ajwain,black salt,chilli powder, coriander powder.mix it well add 500 gm water.mix it with the help of beater..

  5. In the same (remove some oil from this.keep only 3 Tsp oil) heat it. Put methi,cumin, hing,.

  6. Crackle it.add onion Fry it golden..

  7. Put all curd batter in it & stir it continues. 5 minutes..

  8. Boil it & add all pakode in it..

  9. Boil it 10 minutes more so that pakode will soak the gravy…

  10. Slow the flame add salt,& kasoori methi.remove it from the flame..

  11. In small temper pan put ghee,Heat it add cumin,whole chiller,curry leaves,onion,golden it.pour it on the kadhi..

  12. Before servings sprinkle some coriander leaves..

  13. Now kadhi is ready to serve..

Punjabi pakora kadhi is made with freshly prepared pakodis of besan perked up with coriander, green chillies and these pakodis are floated in a mouth-watering kadhi.

The Punjabi pakora kadhi is quite richly flavoured with an assortment of spices ranging from cloves and cinnamon to fenugreek and.

Kadhi is a yogurt based Indian gravy which is usually served with rice, khichdi, parathas, jeera pulao or rotis.

Vegetables or pakoras are added to the kadhis.

There are many variations of this dish.