Easiest Way to Winter Eating on a Dime Crawfish,shrimp and broccoli crab boil

Easiest Way to Winter Eating on a Dime Crawfish,shrimp and broccoli crab boil Delicious, fresh and tasty.

Crawfish,shrimp and broccoli crab boil. Crawfish,shrimp and broccoli crab boil Ms Jones Brooklyn Ny. Crab boil in a oven Bag. NOTE: If using mushrooms or cauliflower/broccoli, hold off.

Bring the taste of Louisiana home!

Try boiling Crawfish, Shrimp, Blue Crabs, Snow Crab, Dungeness Crab, Stone Claws, Mussels & Jonah Claws; Celery, pineapple, sweet potatoes, broccoli, cauliflower, lemons, hot dogs, artichokes, onions, potatoes, mushrooms, garlic, corn, sausage and brussels sprouts are also great in the boil!

This scaled-down crawfish boil recipe is easy to fix right in your kitchen.

You can have Crawfish,shrimp and broccoli crab boil using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Crawfish,shrimp and broccoli crab boil

1. Prepare of Crawfish 2 bags…washed and dried.

2. It’s of Onion powder,garlic powder.

3. You need of Minced Garlic, old bay seasoning,1 can of beer,.

4. You need of Woishuresauce,butter and Cajun seasoning.

5. It’s 2 of Reynolds oven bag.

6. It’s of Broccoli (frozen) thawed and dried.

7. Prepare 2 bags of shrimp…thawed and dried.

Start the party with Zatarain's Crawfish, Shrimp and Crab Boil and add in artichokes, mushrooms, sausage, and even broccoli in the pot.

Carefully strain the seafood, sausage and vegetables and serve on a large table covered with newspaper.

Season with salt or additional Creole seasoning.

Add the garlic, crawfish or shrimp, hot pepper sauce and Creole seasoning.

Crawfish,shrimp and broccoli crab boil step by step

1. Double oven bag…then add all seafood in the bag.

2. Season food to your liking with the ingredients above…add lots of butter inside the bag then toss and tie bag..

3. Place bag on a sheet pan or any pan in a 400 0r 375 degree oven….bake for 45 mins then enjoy…….(Ps) sprinkle sheet pan with flour so the pan wont stick.

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Wash off all seafood then pat dry. next place oven Bag in a large boil then add seafood.add all ingredients and toss so everything is coated.

Return water to full rolling boil on high heat.

Add crawfish, celery, liquid Crab Boil and Crab Boil bag.

Return water to full rolling boil on high heat.