Easiest Way to Refreshing at dinner Sojne data chorchori(drumstick mixed veg curry)

Easiest Way to Refreshing at dinner Sojne data chorchori(drumstick mixed veg curry) Delicious, fresh and tasty.

Sojne data chorchori(drumstick mixed veg curry). Sojne data chorchori / Bengali style drumstick (not chicken) with vegetables : Chorchori in Bengali cuisine is a style of stir fry dish which is cooked on high heat with addition of minimal or no water. Chorchori or charchari is extremely flexible dish and you can make this with any combinations of greens and vegetables. This Bengali drumsticks curry niramish recipe cooked with shorshe posto bata (mustard and poppy seeds paste) is a vegetarian side dish that goes well with hot rice.

Add fried vegetables, mustard paste, turmeric powder, red chilli powder.

Adjust taste with sugar and salt.

Serve Sojne Datar Chorchori along with steamed rice and dal.

You can cook Sojne data chorchori(drumstick mixed veg curry) using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sojne data chorchori(drumstick mixed veg curry)

1. You need 7-8 sticks of drumsticks.

2. Prepare 1/2 cup of pumpkin cubed.

3. It’s 1 of radish cubed.

4. Prepare 7-8 of broad beans (shim).

5. It’s 1 of potato cubed.

6. You need 1/2 cup of brinjal cubed.

7. Prepare 7-8 of urad dal vadi.

8. Prepare 1 tbsp of mustard paste.

9. Prepare 1/4 of th tsp red chilli powder.

10. Prepare 1/2 tsp of turmeric.

11. You need 1/2 tsp of paanch phoron.

12. It’s 1 of green chilli.

13. Prepare 2 tbsp of mustard oil.

14. It’s 2 tbsp of coriander chopped.

15. You need To taste of salt and sugar.

Sojne Data Charchori- Drumsticks and Vegetables stir/fry Here is yet another traditional Bengali homemade style drumstick chorchori / curry cooked with potatoes.

Mustard paste is added to the end product.

Poppy seeds paste and fresh coconut paste too can be added to enhance the flavour.

It is generally relished with plain steamed rice.

Sojne data chorchori(drumstick mixed veg curry) step by step

1. Cut drumsticks into 1 1/2 inch sticks and boil just 1 pressure in little salted water.Release steam.Steam other vegetables also except brinjal.Care should be taken that they are not overcooked.By steaming we can avoid deep frying which needs more oil..

2. Heat mustard oil in a wok and fry the cubed brinjals and set aside.Fry the lentil dumplings (urad dal vadi) and set aside.Add little more oil and sprinkle paanch phoron.When they splutter add the steamed vegetables and drumsticks..

3. Sprinkle turmeric,red chilli powder,salt and sugar to taste and the vegetable stock.If needed some more water may be added.It is a semi dry curry.When nearly done add mustard paste with green chilli and toss.Sprinkle 1 tsp mustard oil and chopped coriander leaves and toss.Serve with hot rice..

Traditional Bengali Recipes: Shojne Phooler Bati Chocchori (Bengali-Style Drumstick Flower Curry) In a traditional Bengali household, Shojne Phool is one of those edible flowers that is usually eaten during the winters.

Shojne Phool or the drumstick blossoms are the flowers of the Moringa tree.

It is popular in Bengali Cuisine not only because of its flavour and texture, but because of its.

Sojne Data-r Chorchori or Drumsticks cooked with mustard and poppy seed paste … I thought the season was over for these and then my dear Sabziwallah Bhaiya sent some over … and here is the first drumstick dish that I ever ate and learnt to cook Sojne Data and aloor tarkari Recipe requirements.

The fruit or beans of the tree, popularly known as drumsticks are perhaps the most widely eaten across the cultures.