Easiest Way to Best Perfect Chinese chapati poha

Easiest Way to Best Perfect Chinese chapati poha Delicious, fresh and tasty.

Chinese chapati poha. Chapati Poha, a delicious filling snack made from left over chapatis. Veggies like cabbage, carrots, onions and capsicum are sauteed with chapatis. Peanuts boost the flavour and add a crunch to the poha.

Step by step instructions and pictorial presentation for making leftover chapati cutlets : Crush leftover chapatis/rotis in mixer.

Add soaked poha, above mentioned ingredients and masalas/spices.

To this add dhania pudina chutney slowly and gradually to bind the mixture.

You can have Chinese chapati poha using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chinese chapati poha

1. Prepare 3 of chapatis.

2. It’s 1 of medium onion.

3. You need 1 of green chilli chopped.

4. You need 1 tbsp of oil.

5. You need 2 tsp of lemon juice.

6. Prepare 1/8 tsp of turmeric powder.

7. It’s to taste of Salt.

8. It’s 1/2 of Capsicum.

9. Prepare 1 tsp of soya sauce.

10. Prepare 1/4 tsp of red chilli powder.

11. You need 1/4 tsp of cumin seed.

12. You need 1 tsp of vinegar.

13. You need 1/2 of tomato.

14. It’s as needed of Few mint leaves for garnishing.

Deep fry these in hot oil.

Vaghareli Rotli or Roti Ka Poha is a crispy masala roti that is seasoned with asafoetida, red chillies and curry leaves, that makes a perfect breakfast or a tea time snack.

If ever you have left over Phulka's, Puris, Chapati, Tawa Paratha or even thepla, tear them all up and toss it on the pan until lightly crisp along with a tadka.  The Rotli's are either cut into small pieces or torn.

Oats Chapati is a wonderfully unique twist to this great accompaniment, which utilizes the goodness of oats to make this staple food item really healthy.

Chinese chapati poha instructions

1. Cut the leftover chapati into small pieces and keep it aside..

2. Heat oil in a pan and add the cumin until Brown..

3. Add the chopped onion, green chilli, capsicum and tomatoes..

4. Add turmeric powder, salt, red chilli, soya sauce, vinegar and mix it well..

5. Cover the pan with a lid and let it took over a low flame for 2 minutes..

6. Then add chapati flakes and mix well and again cook for 2 mins more..

7. Turn off the flame and add lemon juice. Mix until everything is well combined..

8. Serve hot and garnish with mint leaves..

This vegan recipe would help you make soft oats chapatis which are not only nutritious but quite tasty too.

Leftover Roti Cutlet is a delicious way of using your leftover rotis.

Usually, we throw it or use it to make leftover roti poha and similar dishes.

But if you want to try something different with your leftover rotis, you should try these cutlets.

Not only this, you can also make Cutlet sandwiches with them.