Recipe: Tasty Sig's Tomato and Lentil Soup

Recipe: Tasty Sig's Tomato and Lentil Soup Delicious, fresh and tasty.

Sig's Tomato and Lentil Soup. Add the tomatoes, chili pepper, lentils, cumin and basil to the pan along with the water. Season to taste with salt and pepper. For a special touch, put sour.

Add the tomatoes, chili pepper, lentils, cumin and basil to the pan along with the water.

Season to taste with salt and pepper.

For a special touch, put sour.

You can have Sig's Tomato and Lentil Soup using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sig's Tomato and Lentil Soup

1. It’s 5 of fresh spring onion, white and green finely chopped.

2. You need 1 of to 2 cloves of finely chopped garlic.

3. Prepare 1 tsp of wild garlic salt (optional).

4. You need 1 pinch of chili powder.

5. Prepare 2 of cm piece peeled and chopped fresh ginger.

6. You need 2 of good pinches of smoked paprika.

7. It’s 2 of good pinches of fenugreek.

8. Prepare 1 pinch of coriander powder.

9. Prepare 1 tsp of garam masala.

10. It’s 1 pinch of ground cumin.

11. It’s 2 of good pinches of turmeric.

12. You need 1/2 tsp of curry powder.

13. You need 250 grams of best plum tomatoes.

14. You need 250 grams of drained weight, canned lentils.

15. It’s 1 tsp of knorr aromat or other stock seasoning.

16. You need of water.

17. It’s 3 slice of fairly thick cut of tomatoes for each person.

18. It’s 2 pinch of ground cinnamon.

19. You need 2 pinch of of sparkling powder fine sugar for caramelising tomatoes.

20. You need 8 of sprigs of fresh coriander.

This thick Indian-spiced spin on tomato soup, great on its own, would pair well with grilled cheese, especially one made with a little chutney.

Yes, this is a simple recipe just gone the extra ones.

I think the hardest allowance is to locate the best ingredients hence you can enjoy the savory Sig's Tomato and Lentil Soup for your breakfast with your friends or family.

Believe it or not this is a simple recipe just considering the additional ones.

Sig's Tomato and Lentil Soup instructions

1. For this recipe you can either use dried and soaked lentils or canned lentils. I use puy lentils or green lentils , but you can use red if you prefer . You can also use canned plum tomatoes or fresh cherry tomatoes. If using fresh tomatoes do not remove the seeds as you will lose some of the health benefits , they will be pureed anyway..

2. If you are using canned lentils rinse them well under cold water and drain.

3. Add all ingredients except the sliced tomatoes , cinnamon and sugar into a saucepan, slightly heat the contents in the pan, then puree into a very smooth soup, thickness to your liking.. Heat until cooked through and simmer for about 15 minutes. Stir frequent to prevent setting onto the bottom of the pan..

4. Sprinkle the tomato slices from both sides with the sugar and dry fry in a hot pan until they slightly char and caramelise.

5. Serve soup in bowls with the tomato slices sprinkle with cinnamon , add a few sprigs of fresh coriander.

I think the hardest allowance is to locate the best ingredients so you can enjoy the delectable Sig's Tomato and Lentil Soup for your dinner with your friends or family.

The other day, a coworker and I were talking about soups, and she mentioned that she loves to use Lentils in soup.

That got me thinking, "I want lentils in soup!" So here we are!

A tomato lentil soup on its own is incredible, but with the addition of some smoked paprika, this cozy soup recipe is next level.

Here's why I love it: It's VERY easy to make; Inexpensive ingredients; Makes great leftovers; Freezes well (let it cool completely before freezing) Easy to double or triple, etc.