Recipe: Tasty Pan Meino/ Orange Cake

Recipe: Tasty Pan Meino/ Orange Cake Delicious, fresh and tasty.

Pan Meino/ Orange Cake. Drizzle syrup onto cake or use pastry brush to glaze. Inspired by David Lebovitz candied orange slices and Andrea Ruesing's Orange Cake. Pan Meino uses a mixture of flour, just as in the recipe.

Mix the walnuts and currants together; set aside.

Pour the batter into the prepared pan and bake until a toothpick.

Pour oil, vinegar, and vanilla extract each into their own well.

You can cook Pan Meino/ Orange Cake using 11 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Pan Meino/ Orange Cake

1. You need of organic oranges.

2. Prepare of lemon juice.

3. It’s of sugar (for glaze).

4. Prepare of butter.

5. You need of sugar.

6. It’s of egg.

7. Prepare of semolina flour.

8. It’s of flour.

9. It’s of baking powder.

10. It’s of Kosher/Sea salt.

11. It’s of orange zest.

Stir batter with a fork until well combined.

Line the bottoms with parchment paper.

The glaze, too, is orangey, buttery good, and makes the cake all shiny and beautiful.

I used a tube pan, but used the "bottom" of the cake for the top as I liked the imperfect and crackly look of it.

Pan Meino/ Orange Cake instructions

1. Preheat oven to 375°F and butter the cake pan generously..

2. Grate the zest of 1 orange and set zest aside..

3. Slice in half and squeeze enough orange juice for about 1/3 cup..

4. Squeeze juice of 1/2 lemon..

5. Slice the other oranges into very thin slices..

6. Combine orange juice, lemon juice sugar, salt and the very thin slices in the pan..

7. Bring to a boil then keep at a slow simmer until tender and begin to caramelize..

8. Gently remove the slices from simmer and continue to reduce the syrup to about 1/2 cup for the glaze. Remove from heat and set aside..

9. In a separate bowl, combine with dry ingredients: semolina flour, flour, baking powder and salt. Whisk well to combine..

10. Combine butter and sugar with electric mixer..

11. Add eggs one at a time to incorporate..

12. Add reserved orange zest..

13. Slowly add the dry ingredients into the batter..

14. Pour batter into buttered cake pan..

15. Top with orange slices..

16. Bake for about 15 minutes. Then reduce heat to 350°F..

17. Continue baking until the edges become golden and start to pull away from sides. (30 to 40 minutes).

18. Drizzle syrup onto cake or use pastry brush to glaze. Inspired by David Lebovitz candied orange slices and Andrea Ruesings Orange Cake. Pan Meino uses a mixture of flour, just as in the recipe. A fresh orange twist to the classic taste..

This is just one outstanding, delicious and beautiful orange–yes ORANGE–cake.

Use Orange Juice and Fresh Orange Zest to impart orange flavor into the cake.

This gives it an all-natural orange flavor.

A zester is an essential tool in the kitchen to ensure you only get the orange peel, instead of the bitter white rind.

In medium bowl, combine flour, orange zest, baking powder and salt.