Recipe: Eating on a Dime Lemon and Italian herb shrimp
Recipe: Eating on a Dime Lemon and Italian herb shrimp Delicious, fresh and tasty.
Lemon and Italian herb shrimp. Let this Lemon Herb Shrimp and Rice Skillet be your ticket to a tasty meal that's anything but boring! Buttery, oh-so-lemony, and chock full of Italian herbs and shrimp, once you dig in, you may never stop! If you are looking for more dishes to devour, try my popular posts for Cajun Shrimp and Rice Skillet, Spanish Chicken and Rice Skillet, and One Pot Lemon Herb.
Stir in the shrimp, and toss to evenly coat with the marinade.
Easy Italian Lemon Shrimp, this is s easy and quick.
Buttery italian shrimp with italian spices and herbs.
You can cook Lemon and Italian herb shrimp using 5 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Lemon and Italian herb shrimp
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Prepare of shrimp.
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Prepare of lemon.
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It’s of Mccormick Italian seasoning.
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You need of olive oil, extra virgin.
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Prepare of butter.
You can imagine the aroma as it bakes in the oven!
A very simple seafood dish with lots of taste.
This is what you call a gastronomic feast of seafood.
Herb and Lemon Sauce for Shrimp and Pasta.
Lemon and Italian herb shrimp instructions
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Preheat oven to 350°F.
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Slice lemon into thin slices.
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Place half of lemon slices on a baking pan or casserole dish.
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Season shrimp with Italian seasoning.
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Place shrimp evenly onto baking dish.
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Melt the butter and olive oil together and pour over shrimp.
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Place remain lemons over shrimp and place into the oven.
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Bake for 15-20 minutes.
Lower the amount of oregano and basil to reduce spiciness, and use less red pepper flakes to lower the heat.
To ease cooking and prevent burning or overcooking, have all the ingredients chopped and prepared in separate bowls for quick addition to the skillet.
Place shrimp and remaining lemon mixture in a resealable plastic bag; seal bag and shake to coat shrimp.
Lay lemon slices on melted butter.
Lay shrimp on top of butter and lemons.
