Recipe: Delicious Prawns in Pumpkin leaf(Kumro patay chingri)

Recipe: Delicious Prawns in Pumpkin leaf(Kumro patay chingri) Delicious, fresh and tasty.

Prawns in Pumpkin leaf(Kumro patay chingri). Make Kumro Patay Chingri Mach Bhape (steamed prawns in pumpkin leaf) the traditional way Kumro Patay Chingri Mach Bhape, cooked in the traditional way, is a rare delicacy now. Here's how you can do justice to this Bengali dish by incorporating pumpkin leaves in the recipe. The curry also contains pumpkin (kumro) and potatoes in chunky cubes, which get juicy with the flavourful jhol.

Even Dada, no fanboy of greens, asks for a second and then a third helping.

And fried to a gorgeous golden.

Pumpkin Leaves and Prawn Pakora Recipe is very Healthy, Yummy, Delicious & Tasty.

You can have Prawns in Pumpkin leaf(Kumro patay chingri) using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Prawns in Pumpkin leaf(Kumro patay chingri)

1. Prepare 400 grm of prawns washed and deveined.

2. Prepare 10 pcs of Large Pumpkin leaf.

3. You need 3 tbls of Coconut paste.

4. It’s 3 pcs of Garlic cloves.

5. You need 1 tbls of Mustard paste.

6. It’s 1 tbls of Poppy seeds paste.

7. You need 5 pcs of Green chilli paste.

8. You need 1/2 tsp of Turmeric powder.

9. Prepare 1/2 tsp of Sugar.

10. You need 1/2 tsp of Salt.

11. Prepare 4 of Green chilli.

12. It’s 2 tbls of Mustard oil.

13. You need 2 tbls of Gram flour.

14. You need 1 tsp of Rice flour.

15. You need 50 grm of Oil for frying.

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Today I'm going to share an authentic Bengali Prawn recipe, rather I say Shrimp(smaller prawns are called shrimp) recipe which is onion & garlic free, a comfort food, can be served with Plain Steamed Rice Or Roti/Fulka.

This curry is cooked with 'Pumpkin, Pointed Gourd, Potatoes & Shrimps'.

Recipe:PeekNCook Add Poi saag, fried red pumpkin, potatoes, garam masala and prawns and mix well.

Prawns in Pumpkin leaf(Kumro patay chingri) step by step

1. Clean the pumpkin leaves and rubbing some salt in it. Now in a blender add mustard seeds, green chilli, poppy seeds,garlic, coconut and add some water to blend it in a smooth paste. Add some salt, mustard oil, and sugar and mix well. Massage some salt on the prawns, and then pour this masala on to them.Coat it very well with the prawns..

2. Now spread out one pumpkin leaf, pour about a spoon full of mustard oil and spread it around. Now put some prawns mixture, keep three or four prawns, depend upon the size of leaf.place one of the split green chillies and the closing the leaf as shown. Then use a length of string to tie the leaves together so that it doesn’t open up..

3. Take a bowl, add gram flour, rice flour, pinch of turmeric and salt. Add little water and our batter is ready. Now dip the paturi in that batter.To fry the paturi, heat mustard oil in a frying pan.Once the oil is hot gently place the paturi in the pan. After 3-5 minutes gently turn the paturi on the pan, after frying 5 minutes our pumpkin leaves prawns are ready..

4. Now serve it hot with steamed rice..

Check if the vegetables have become tender or not. "Paturi" is a dish of fish, prawns/shrimp or vegetables wrapped in a leaf and cooked.

The leaf can be banana or plantain leaf but the more popular ones are wrapped in pumpkin or bottle gourd leaf.

ABOUT Kumro Shaker Chorchori (Vegetable Medley With Pumpkin Leaves) RECIPE.

This is a traditional family recipe which has Kumro Shak or pumpkin leaves as main ingredient.

The pumpkin leaves impart a rustic flavor to the overall dish.