How to Fall Appetizing Maharastrain Aamti and masale bhat

Ruth Graham

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How to Fall Appetizing Maharastrain Aamti and masale bhat Delicious, fresh and tasty.

Maharastrain Aamti and masale bhat. maharashtrian masala bhaath with step by step photo and video recipe. a traditional and spicy maharashtrian rice recipe which is typically prepared with combination of tendli or eggplant / brinjal vegetables. however it is even prepared with mixed vegetables like, potatoes, carrot, peas and even cauliflower. further it can be served without any. Maharashtrian Masale Bhat or Masala Bhat is a one pot recipe made using long grain rice (Basmati), fresh veggies and Indian spices. It is a must make for Maharashtrian weddings and festivals.

A one pot vegan meal that's made with rice, veggies & spices.

Today is my birthday and I wanted to share a recipe that is extremely special to me.

A visit to Maharashtrian wedding, "masale bhat" will be served on the platter-damn sure!

You can cook Maharastrain Aamti and masale bhat using 34 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Maharastrain Aamti and masale bhat

It’s of For aamti.
You need of grated coconut.
Prepare of sesame seeds.
Prepare of cumin seeds.
Prepare of garlic cloves.
Prepare of green chillies.
You need of ginger.
It’s of maharastrain chutney.
You need of red chilli powder.
You need of toor dal.
Prepare of Oil.
You need of Curry leaves.
Prepare of Cumin seeds.
You need of Mustard seeds.
It’s of Asafoetida.
It’s of Tomato puree.
It’s of Salt.
Prepare of Coriander leaves.
You need of For masala bhat.
Prepare of cumin seeds.
You need of Mustard seeds.
You need of curry leaves.
Prepare of chopped onion.
Prepare of grated ginger.
Prepare of bay leaves.
You need of Green peas.
Prepare of Goda masala.
It’s of garam masala.
You need of red chilli powder.
It’s of turmeric powder.
You need of rice.
You need of Salt.
It’s of lemon juice.
You need of ghee.

An awesome trio 'jalebi-masale bhat-maath' is just heavenly.

The traditional spice masale used in it makes it more aromatic and yummy.

The taste of masale bhat lingers into the mouth quite a long time after eating.

It is generally served for breakfast or lunch and is often termed as tiffin box recipe or lunch box recipe.

Maharastrain Aamti and masale bhat instructions

Firstely cook the dal and keep aside..take all ingredients 2 tbsp grated coconut,cumin,sesame,cloves,cinnamon,ginger,garlic,green chilli..grind it to a fine paste..take a pan heat a oil add cumin seeds,mustard seeds,asafatedia,curry leaves..saute for 1 min..add paste of all spices and saute for 2 min add tomato puree,maharastrain chutney,red chilli powder,salt as per your taste…saute it for 5 min on medium flame..make sure that oil must separate…
Take a cooked dal add turmeric powder,pinch of jaggery and 1 inch tamrind..make sure that dal is not thick it must be little watery…add the masala make a boil add Coriander leaves and grated coconut…finally the aamti is ready…
For masala bhat:-heat oil in a pan add mustard seeds lets splutter them..then add cumin seeds and let pop up them..add bay leaves and mix well..add onion and stir well and cook for 4 to 5 min..add grated ginger,green chilli,red chilli powder,turmeric powder and goda masala,garam masala mix well and cook for a min…
Add green peas (you can also add veggies of your choice)..rice salt as per your taste and saute for 2 min and add water..once the rice comes to a boil lower the heat to medium add 1 tsp ghee and 1 tbsp lemon juice..one the rice absorbs all the water,lower the heat to lowest and cook for 10 min..while serving add fresh Coriander leaves and grated coconut…
Serve the masala bhat with aamti and koshimbir…

This is such a simple rice dish, which doesn't need much work.

But the taste is so mouthwateringly good.

Masale bhat is a typical, authentic Maharashtian dish today.

You will find the Masale Bhat in Maharashtrian weddings.

It can be a one pot meal.