How to Best At Home Chapati Poha

Hester Caldwell
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How to Best At Home Chapati Poha
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How to Best At Home Chapati Poha Delicious, fresh and tasty.

Chapati Poha. This leftover chapati recipe is similar to the Maharashtrian poha recipe but instead of poha, roti flakes are use in it. This breakfast recipe is healthier tha. Chapati Poha, a delicious filling snack made from left over chapatis.

Leftover Roti (Chapati) Poha is a delicious way to use chapati.

Leftover Roti (Chapati) Poha is a yummy breakfast as well as snack using leftover chapati.

This very easy to make with easily available basic ingredients.

You can have Chapati Poha using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chapati Poha

  1. It’s of Leftover chapattis.

  2. Prepare 1 of medium sized onion.

  3. Prepare 1/2 tsp of mustard seeds.

  4. It’s 1 of chopped Green Chilli.

  5. You need leaves of Few curry.

  6. Prepare 1 tbsp of oil.

  7. You need 1-2 tsp of lemon juice.

  8. You need 1/4 tsp of chilli powder.

  9. Prepare 1/8 tsp of turmeric powder.

  10. You need leaves of Coriander.

  11. Prepare 1/4 tsp of sugar.

  12. It’s to taste of Salt.

This tastes like a poha usually we make for breakfast.

This is a taste out the waste recipe.

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Chapati Poha Tried and tasted by Nivedita.

Chapati Poha step by step

  1. Grind the chapattis using your hands..

  2. Add chilli powder, turmeric powder, salt, sugar, lemon juice into it. Mix well.

  3. Whilst doing the second step, heat oil in a pan, add mustard seeds, curry leaves, green chillies, chopped onions and sauté till onion turns light brown..

  4. Add chapati flakes into it. Mix well..

  5. Cover lid for a while..

  6. Turn off the flame and add coriander leaves..

  7. Serve hot..

Hi All, The chapatis made for dinner always are extra.

But I try to turn these chapatis into something tasty and healthy recipe.

One of those recipes is this Poha.

Kanda Poha or Onion Poha is a simple, delicious and traditional Maharashtrian breakfast dish made with Poha or Flattened Rice.

Today's recipe is a different kanda poha recipe with leftover chapatis instead of poha.