Recipe: Delicious Mourola fish chorchori/ Indian Carplet fish

Lucile Pena
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Recipe: Delicious Mourola fish chorchori/ Indian Carplet fish
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Recipe: Delicious Mourola fish chorchori/ Indian Carplet fish Delicious, fresh and tasty.

Mourola fish chorchori/ Indian Carplet fish. Mourala Macher Chorchori with step wise photos and instructions. Mourala Macher Chorchori is a traditional Bengali food which reflects the sincere cooking skills of our forebears. Macher Chorchori is an immensely popular comfort dish, especially in Bangladesh, West Bengal and Orissa.

Learn step by step how to make Mourola macher jhal chochchori and make it your own at home.

Mourala Maach Bhaja made with Mola Carplet is a Bengali fish preparation that tastes just heavenly.

Mourola maach is a tiny fish that is fried to golden brown.

You can cook Mourola fish chorchori/ Indian Carplet fish using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mourola fish chorchori/ Indian Carplet fish

  1. You need 300 gm of Mourola fish.

  2. It’s 2 of onions.

  3. Prepare 1 tbsp of chopped garlic.

  4. Prepare 1/2 cup of cubed pumpkin.

  5. You need 1 of cubed potato.

  6. You need 1/2 tsp of turmeric.

  7. Prepare 1/2 tsp of red chilli powder.

  8. Prepare 1/4 tsp of kalonji.

  9. Prepare To taste of salt and sugar.

  10. Prepare as needed of green chillies.

  11. Prepare 4 tbsp of mustard oil approximately.

You can munch on the crispy fried small fish or have it with steamed rice and ghee.

Remove unwanted parts through the slit by pressing the fish.

Clean each fish well under running water.

Place the clean fishes on a paper towel wrapped plate to remove excess water.

Mourola fish chorchori/ Indian Carplet fish instructions

  1. Smear haldi and salt to the fish and keep it for 10 minutes. Chop onions finely.Heat mustard oil and fry the fish in batches.Set aside.Fry in low flame small cubed potato and pumpkin separately..

  2. Sprinkle kalonji and when it splutters,add chopped garlic and fry golden brown till nice aroma comes.Add chopped onions,fry lightly.Now add the fried potato and pumpkin.Pour 1/2 cup water and add salt and sugar to taste.Also add turmeric and red chilli powder.Bring to boil and add the fried fish and cook till done.Garnish with green chillies..

  3. Its a semi dry preparation and enjoyed with rice..

Mourola- Chingri Bati Chorchori 'Bati Chorchori' is mixture of different ingredients taken in a big bowl or 'Bati' and cook it covered over very low heat for a prolonged time so that the flavors of its gredients get mixed with each other and lend a distinct taste.

I am going to mal e Bati chachDi of Mourola shortly, no onion or tomato.

This recipe I normally cook with hard fried Tyangra or pabda.

I guess you are in delhi.

You get small fish in CR park.